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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 28, 2008
I thought this salmon was very tasty and easy. I would definitely make it again. I used Ritz crackers instead of the saltines and they worked fine.
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Reviewer:

Shelley
Cooking Level: Intermediate
Living In: Pittsburgh, Pennsylvania, USA
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