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Crispy Salmon Steaks

SUBMITTED BY: Maxine Pheasant

"My husband and I had always enjoyed fish, but I could never make it quite right until I found this recipe. The first time I made it, I knew I had a winner. -Maxine Pheasant, Mt. Airy, Maryland"
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4.5 star rating.
Read Reviews (1)
PREP TIME  5 Min
COOK TIME  10 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/4 cup butter or margarine, melted
  • 1/2 teaspoon salt
  • 1 pinch paprika
  • 1/2 cup crushed saltines
  • 1/2 cup crushed potato chips
  • 2 salmon steaks (1 inch thick)

DIRECTIONS

  1. In a shallow bowl, combine the butter, salt and paprika. In another bowl, combine saltines and chips. Dip both sides of salmon steaks in butter mixture, then coat with crumbs. Broil 4-6 in. from the heat for 5-6 minutes on each side or until fish flakes easily with a fork.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2008 by Shelley
I thought this salmon was very tasty and easy. I would definitely make it again. I used Ritz... MORE


 
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