This one-pan roasting technique works for just about any kind of meat (or seafood, if you add it to the pan last). Sometimes, I use fresh sausages. At 375-400, vegetables will roast in about 20 minutes (and are delicious!); small potatoes take about 35-40 minutes. Just spritz everything with olive oil and whatever seasonings you prefer. I usually start with the meat and potatoes, if I'm using them, and then add the veg in about 15-20 minutes. Using non-stick foil to line the pan, dinner's done in less than an hour with NO CLEAN-UP.
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This one-pan roasting technique works for just about any kind of meat (or seafood, if you add...