I used 4 boneless chicken breasts cut in half since I don't favor dark meat. I also used 1/3 dried herbs (probably one of the few who prefer dried). I only cut the oil back a bit. Really easy - I like things that I can just dump all in a pan, with little prep, throw in the oven and forget it. I turned everything over after 30 minutes, and it did not take an hour for everything to be done (tho I forget how long it was). The wedges weren't crispy like French fries, but that's actually a good thing cause if they aren't actual deep-fried regular fries, I prefer something a bit softer. (In fact, my biggest fear about this recipe was chunks of potatoes getting too crisp.) Pretty good and extra points for being fairly easy.
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I used 4 boneless chicken breasts cut in half since I don't favor dark meat. I also used 1/3...