I used 3 HUGE bone-in chicken breasts& had to add 15-18 min onto the cooking time. My potatoes didn't get crispy at all, even after draining the oil & adding an additional 20 min onto their cooking time(after removing the chicken). However, the flavor was GREAT & the chicken as very moist, juicy, & flavorful. I upped all of the herbs a bit & added 1 1/2 tsp of onion powder.
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