Reviewed: Nov. 20, 2009

Excellent recipe. I used 4 split chicken breasts and the only thing I have to say is that it took longer than 1 hour to cook. So, at the end I put it under the broiler for 10-15 minutes to brown it up. Thoroughly enjoyed - definitely a keeper.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SICGIRL

Home Town: Philadelphia, Pennsylvania, USA

Living In: Sea Isle City, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 17, 2009

Very bland and too oily. Not worth the small amount of effort it takes to make.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

geoppner

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 17, 2009

This was delicious! my potatoes didnt come out crispy but they were still good. I used boneless skinless chicken breast instead of thighs. also i added some baby carrots and zucchini slices which were amazing! another trick i used was to put in a few garlic cloves while baking. mmmm.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PirateCooker

Cooking Level: Intermediate

Home Town: Shrewsbury, Massachusetts, USA

Living In: Princeton, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 14, 2009

Wonderful and easy

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kimkim

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 13, 2009

FIVE STARS! Used boneless skinless chicken breast and put in the oven during the last 25 minutes. Real rosemary is crucial to the success of this dish. Used real crushed garlic as well. Delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Natasha

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 12, 2009

I got this recipe two years ago and make it all the time. I have 3 kids and all of them love it. The only thing we do different is cut the chicken, and potatoes into bite-sized pieces and add sliced onions and it is delicious.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jnnpopp

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 12, 2009

VERY DELICIOUS! The rosemary made the dish and it smelled great as well while it cooked.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Shirley

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 11, 2009

Don't rate the recipe if you are changing everything but the name of the recipe. Holy , submit your own recipe. Don't change everything and give this recipe 2 stars because you did not try this recipe and went off on your own to create a tasteless, worthless creation. If yours is so awesome then post it! If not then shut up. This is a great recipe as is. Enough said!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

RedWings#1

Cooking Level: Expert

Home Town: Muskegon, Michigan, USA

Living In: Mustang, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 10, 2009

Yummy! I made with chicken breast following another posters suggestion of cooking the potatoes for 30 min at 375 and then adding the chicken for an additional 30 min. I would definently suggest using fresh rosemary. Also if you really like a little kick add Tony Chacheres cajun seasoning.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

brandyfoote

Cooking Level: Beginning

Living In: Winnie, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 8, 2009

This is a great recipe. I did minor changes. I marinated and basted the chicken with lemon juice and weishcheser <-spell check) sauce. For the potatos, they were too crispy (almost burned) because I cooked them too long. I suggest cooking 30-45 minutes. This is definitely a delicious recipe and I have cooked it 4 times now.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RosieC

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 8, 2009

Made for a luncheon for about 30 and it turned out wonderful!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mwwatson21

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 8, 2009

It was way too oily. The flavour was good but even tossing it with oil and then scooping only the chicken and potatoes into the pan and leaving the oil in the bowl the end product was much too greasy to be enjoyable. Won't bother making this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kali Durga

Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 7, 2009

Everyone loved it! I made a gravy out of the drippings and served it with mashed potatoes.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NumberOneChef

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 7, 2009

I used 3 HUGE bone-in chicken breasts& had to add 15-18 min onto the cooking time. My potatoes didn't get crispy at all, even after draining the oil & adding an additional 20 min onto their cooking time(after removing the chicken). However, the flavor was GREAT & the chicken as very moist, juicy, & flavorful. I upped all of the herbs a bit & added 1 1/2 tsp of onion powder.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lisa

Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 5, 2009

Easy and looks great, Tasste good 2. This one will be a keeper

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

annie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 4, 2009

Fantastic! Simple & tasty. Thanks for a fantastic recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

geekychrissy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 4, 2009

This was so delicious, no one had any idea it was so quick and easy. I plussed up the herbs a bit and added about half of the rosemary, oregano and garlic powder to the bowl while I was tossing the chicken and potatoes with the EVOO and then sprinkled the rest on top. The fresh herbs were great but I will try it with dried herbs too as I don't always have fresh herbs on hand. Watch the cooking time; mine was done in about 40 minutes.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mrs. Apple

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 2, 2009

Very good, easy recipe. I made 8 chicken thighs on one baking sheet and 6 large potatoes on another sheet. I used 1/4 cup oil on the fries and skipped the oil on the chicken, since it had plenty of fat from the skin. I basted the chicken during the last 15 minutes with the juices. It was delicious and made the house smell great, and I only used dried rosemary. I think I'll try fresh next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kalie

Home Town: Canal Fulton, Ohio, USA

Living In: Akron, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 1, 2009

I thought it had really good flavour. I love rosemary with chicken and if you add your own spices (seasoned salt etc) it doesn't come out bland like others stated. Mine was not crispy but, that was my fault I poured the whole olive oil over the entire dish with the spices and baked it. I will make again but, I will follow the directions better.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LOLA

Cooking Level: Intermediate

Living In: Chula Vista, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 25, 2009

I wasn't all that impressed by this recipe. It might be because I don't really like thighs...I used a mix of thighs and boneless, skinless chicken breasts in this recipe.

Was this review helpful? [ YES ]
0 users found this review helpful