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Crispy Rosemary Chicken and Fries

SUBMITTED BY: SANDY WITEK  PHOTO BY: Roxanne J.R. 

"This is a one pan meal that's in the oven in 15 minutes. Rosemary, garlic, and oregano create a mouth watering aroma. If using dried herbs in place of fresh, use 1/3 the amount. Potatoes are crispy like french fries, just serve with ketchup. Kids just love this!"
Crispy Rosemary Chicken and Fries Recipe
RECIPE RATING:
This recipe has been rated 220 times with an average star rating of 4.3
Read Reviews (175)
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 8 chicken thighs
  • 6 small red potatoes, quartered
  • 1/2 cup extra-virgin olive oil, or as needed
  • 1 tablespoon chopped fresh rosemary
  • 1 1/2 teaspoons chopped fresh oregano
  • 1 1/2 teaspoons garlic powder
  • salt and pepper to taste

What to Drink?
Wine Sauvignon Blanc

DIRECTIONS

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Place chicken and potatoes into a large bowl. Pour olive oil over them, and stir to coat. Scatter the chicken and potato pieces in a large baking dish, or cookie sheet with sides. Sprinkle with rosemary, oregano, garlic powder, salt and pepper.
  3. Bake for 1 hour in the preheated oven, uncovered. Baste during the last 15 minutes for extra crispness.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed on Jun. 21, 2007 by MARKANDDEEA 
This dinner qualified me for domestic diva for the day! It was delicious! Buy the fresh... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed on Feb. 3, 2007 by tkdd25 
This recipe was incredible. I did make a few changes though. As listed previously, I peeled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed on Mar. 1, 2006 by momoftwo 
This recipe was delcious, especially the potatoes.... I did what others had suggested and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed on Dec. 11, 2007 by Jenny 
Very good and very easy. I will definately be making this again. I added onion and some baby... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed on Mar. 2, 2006 by BANGER5 
I am giving this recipe five stars I thought it was very very good. My husband didn't like it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed on Jun. 29, 2005 by Kelly 
Very good! We don't like chicken thighs, so I used bone-in, skin-on breasts instead. Brined... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed on Jan. 24, 2006 by WYATTDOGSTER 
This was very tasty, a good bistro type meal. I used Yukon potatoes because that is what I had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed on Sep. 10, 2008 by Jame W. 
This was excellent! I went with boneless chicken breasts also and put the potatoes in the oven... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed on Sep. 25, 2007 by LCURT 
The potatoes turned out absolutely delicious. I used boneless, skinless chicken thighs and it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed on Oct. 5, 2006 by Annie 
Four stars only because the potatoes were awesome. I used drumsticks and dried rosemary. I... MORE

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Recipe Submitter:

Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Durango, Colorado, USA

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Nutritional Information
Crispy Rosemary Chicken and Fries

Servings Per Recipe: 4

Amount Per Serving

Calories: 639

  • Total Fat: 47.6g
  • Cholesterol: 117mg
  • Sodium: 216mg
  • Total Carbs: 16g
  •     Dietary Fiber: 7.3g
  • Protein: 36.4g

VIEW DETAILED NUTRITION

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