Crispy Rosemary Chicken and Fries Recipe
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Crispy Rosemary Chicken and Fries

By: SANDY WITEK 
"This is a one pan meal that's in the oven in 15 minutes. Rosemary, garlic, and oregano create a mouth watering aroma. If using dried herbs in place of fresh, use 1/3 the amount. Potatoes are crispy like french fries, just serve with ketchup. Kids just love this!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (517)

40,263 Saves

What to Drink?
Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 8 chicken thighs
  • 6 small red potatoes, quartered
  • 1/2 cup extra-virgin olive oil, or as needed
  • 1 tablespoon chopped fresh rosemary
  • 1 1/2 teaspoons chopped fresh oregano
  • 1 1/2 teaspoons garlic powder
  • salt and pepper to taste

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Place chicken and potatoes into a large bowl. Pour olive oil over them, and stir to coat. Scatter the chicken and potato pieces in a large baking dish, or cookie sheet with sides. Sprinkle with rosemary, oregano, garlic powder, salt and pepper.
  3. Bake for 1 hour in the preheated oven, uncovered. Baste during the last 15 minutes for extra crispness.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 497 | Total Fat: 31.9g | Cholesterol: 78mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 21, 2007 by MARKANDDEEA   view full review
This dinner qualified me for domestic diva for the day! It was delicious! Buy the fresh...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 3, 2007 by tkdd25   view full review
This recipe was incredible. I did make a few changes though. As listed previously, I peeled...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 1, 2006 by momoftwo   view full review
This recipe was delcious, especially the potatoes.... I did what others had suggested and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 11, 2007 by Jenny   view full review
Very good and very easy. I will definately be making this again. I added onion and some baby...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 29, 2005 by Kelly Supporting Member (Click to learn more about Supporting Membership)  view full review
Very good! We don't like chicken thighs, so I used bone-in, skin-on breasts instead. Brined...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 10, 2008 by Mrs. Toast   view full review
This was excellent! I went with boneless chicken breasts also and put the potatoes in the oven...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 24, 2006 by Wyattdogster Supporting Member (Click to learn more about Supporting Membership)  view full review
This was very tasty, a good bistro type meal. I used Yukon potatoes because that is what I had...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 2, 2006 by BANGER5   view full review
I am giving this recipe five stars I thought it was very very good. My husband didn't like it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 5, 2006 by Annie   view full review
Four stars only because the potatoes were awesome. I used drumsticks and dried rosemary. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 25, 2007 by LCURT   view full review
The potatoes turned out absolutely delicious. I used boneless, skinless chicken thighs and it...

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