I followed the recipe exactly, except I didn't have any fennel or kosher salt so I used regular salt.
Cooked for 65 minutes. Took it out and let stand for five minutes then sat back and basked in the glow of the accolades. Definitely a keeper. I am going to mix up a batch of the powdered ingredients so I always have them on hand. Then prep time would be reduced to about 10 minutes...just mix in the veggy oil and spread it on the chicken halves. Normally we don't eat the skin on chickens but my wife couldn't resist, it looked and smelled so good. Scrumptious.
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I followed the recipe exactly, except I didn't have any fennel or kosher salt so I used...