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Crispy Rice Caramel Ice Cream Dessert
SUBMITTED BY:
COOK-E
"This is a quick, easy and fabulous dessert for any occasion. You won't be disappointed."
RECIPE RATING:
Read Reviews
(9)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
10 Min
READY IN
1 Hr 15 Min
Original recipe yield 1 - 9x13 inch pan
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup butter
1 cup brown sugar
5 cups crispy rice cereal
1/2 gallon praline caramel ice cream, softened
1 (12 ounce) jar caramel ice cream topping
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DIRECTIONS
In a large saucepan over medium heat, combine butter and sugar. Stir in rice cereal, 1 cup at a time; remove from heat.
Press 1/2 of crispy mixture in the bottom of a 9x13 inch pan. Slice off sections of ice cream, and spread entire half gallon in an even layer over crispy mixture. Top with remaining crispy mixture. Drizzle caramel topping over dessert. Freeze for at least 1 hour.
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REVIEWS
Reviewed on Oct. 9, 2003 by SADIE E.
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SADIE E.
Oct. 9, 2003
This was really good i thought. i changed a couple of things just b/c i didn't have all the ingredients on hand. i used frosted flakes instead of rice crispies and i also only had 1/2 the amount of caramel needed, so i drizzled the other half w/ melted peanut butter. it was very delicious, although it was definitely super sweet. i'm glad i used vanilla ice cream instead of praline, cuz then it really woulda been too much. good for kids and informal desserts...i don't think i'd serve this after a nice dinner. great recipe! thanks for sharing it!
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9 users found this review helpful
This was really good i thought. i changed a couple of things just b/c i didn't have all the...
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Reviewed on Oct. 26, 2007 by
PrincessJenna
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PrincessJenna
Oct. 26, 2007
Very sweet and yummy. I also used vanilla ice cream (it really would've been too sweet otherwise).
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6 users found this review helpful
Very sweet and yummy. I also used vanilla ice cream (it really would've been too sweet...
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Reviewed on Oct. 9, 2003 by SUZYQ67
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SUZYQ67
Oct. 9, 2003
This was a hit at my party! It was so easy to make and tastes real sweet!
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4 users found this review helpful
This was a hit at my party! It was so easy to make and tastes real sweet!
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Reviewed on Jun. 28, 2005 by STRONGS4
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STRONGS4
Jun. 28, 2005
WONDERFUL!!!!!! My eleven year old and her friend made it with no problems and it was great we added whip cream to the top and sprinkled crispy mixture for garnish. It was great for church fellowship. Everyone is asking for this one.
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3 users found this review helpful
WONDERFUL!!!!!! My eleven year old and her friend made it with no problems and it was great we...
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Reviewed on Feb. 26, 2007 by
LINDA MCLEAN
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LINDA MCLEAN
Feb. 26, 2007
Good and I would make it again but I would have to cut back on the butter and the sugar. A little too sweet even for my kids. Thanks for a good start!
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1 user found this review helpful
Good and I would make it again but I would have to cut back on the butter and the sugar. A...
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Reviewed on Jan. 30, 2006 by
Valerie's Kitchen
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Valerie's Kitchen
Jan. 30, 2006
I was lookiing for a recipe that my Mom used to make when I was little for ice cream bars. This looked close so I tried it. While it isn't exactly like what I was looking for it is really good. I followed the recipe as written but substituted Dreyer's Grand Light in a flavor called Caramel Delight. It's an easy way to cut the fat and calories. I didn't use any caramel topping. It didn't need it. After a few hours in the freezer it cut well into squares. It was even more nicely set up the following day. My kids gobbled this up.
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1 user found this review helpful
I was lookiing for a recipe that my Mom used to make when I was little for ice cream bars. ...
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Reviewed on Jan. 24, 2005 by GOOFY59
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GOOFY59
Jan. 24, 2005
After leaving this in the freezer for 2 and a half hours this came out runny. Nothing set up. We tried this for a family dinner. The family knows we like to try new things and all have turned out very well except this one. Maybe you should try to pack it in dry ice to get it to set up because it will not set up in a regular freezer.
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1 user found this review helpful
After leaving this in the freezer for 2 and a half hours this came out runny. Nothing set up....
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Reviewed on Jan. 10, 2005 by
[jessica]
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[jessica]
Jan. 10, 2005
Really great!! Love the Caramel.
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1 user found this review helpful
Really great!! Love the Caramel.
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Reviewed on Nov. 18, 2006 by
BragaBit
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BragaBit
Nov. 18, 2006
Great recipe, but I used Vanilla Ice cream, and it was very rich at that. My family loves this recipe, and its quick and easy to make. Make sure to soften your icecream first.
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0 users found this review helpful
Great recipe, but I used Vanilla Ice cream, and it was very rich at that. My family loves...
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Crispy Rice Caramel Ice Cream Dessert
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