Reviewed: Mar. 8, 2009

So easy, so good, fantastic!

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DESHATT

Cooking Level: Intermediate

Living In: Grand Rapids, Michigan, USA

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Reviewed: Jan. 19, 2009

Yummy treats! I made these to be included with many other treats that I gave for Christmas gifts. I LOVED them!! Such a great combo of ingredients for the holidays.

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Sheri Foster

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Reviewed: Dec. 20, 2008

I found this too sweet and and melty to enjoy, however everyone else loved them and despite myself I am making them again this year.

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cykokitten

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Reviewed: Jan. 29, 2008

These were delicious.

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Leah C

Cooking Level: Intermediate

Home Town: Rapid City, South Dakota, USA

Living In: Sioux Falls, South Dakota, USA

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Reviewed: Dec. 23, 2007

I love these, and they're easy! I like the salty & sweet combination. My recipe calls for almond bark instead. I'll definitely have to try out the food coloring -- sounds fun!

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UnoCalienteMama

Cooking Level: Intermediate

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Reviewed: Nov. 17, 2007

I know this recipe as "Peanut Butter Meltaways" but the quantities differ slightly. My recipe uses the same amount of each ingredient except for my recipe calls for 1 lb. white chocolate (1/2 of this recipe's chocolate). I think this ratio makes the spoonfuls more manageable and the whole concoction not as terribly sweet as many reviewers mention. This has always been a unique treat to share with family and friends. I am a little tempted by the reviewer who added peanut butter captain crunch, one of my favorite guilty pleasures.

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Jane

Cooking Level: Expert

Home Town: Whitefish Bay, Wisconsin, USA

Living In: Mount Vernon, Washington, USA

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Reviewed: May 31, 2007

My husband is on a gluten-free diet and was so excited that he could eat these. Excellent

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LSHEPLEY

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Reviewed: Mar. 1, 2007

This candy is delicious! I made this for Christmas and it was a huge hit. The only thing I did slightly different was to add the peanut butter to the white chocolate before I melted it so it was incorporated into the chocolate. There is no peanut butter swirl in the candy but it stirred together great and easy. This is a must every Christmas now.

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JennyGirl

Cooking Level: Intermediate

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Reviewed: Feb. 18, 2007

I thought this was great! It does have a lot of white chocolate, but that's fine with me. It would be perfect to take to a gathering.

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GILSDORF

Cooking Level: Expert

Living In: Kansas City, Missouri, USA

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Reviewed: Feb. 3, 2007

So easy, quick, & delicious! Great for ANY type of gathering! Be prepared though, b/c everyone will want the recipe :)

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Beckalicious

Cooking Level: Expert

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Reviewed: Dec. 14, 2006

amazing recipe. I just use a little less peanuts and creamy peanut butter. Thanks for the recipe. Love it.

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Jenn B

Cooking Level: Expert

Home Town: La Verne, California, USA

Living In: Alta Loma, California, USA

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Reviewed: Oct. 15, 2006

These are amazing! The only things I did differently than the recipe was that I used more rice krispies than what they called for (atleast a cup more), and instead of dropping them by spoonfulls, I poured it into a pan with wax paper, and after the had set, I but them into little squares. Everyone raved over them, and I will definitely make these again. Next time I might use just "normal" peanuts instead of dry-roasted.

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KENDRA_07

Cooking Level: Beginning

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Reviewed: Sep. 26, 2006

Absolute heaven! It was easy to make and my kids loved it.

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V. Hughes

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Reviewed: Sep. 18, 2006

Very popular at parties! Everyone will want the recipe.

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DEB

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Reviewed: Sep. 6, 2006

I've been making these as part of my holiday baking for christmas for several years and I love them. If you haven't tried these you really should. They're addicting and they never last long!

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Jodster

Cooking Level: Intermediate

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Reviewed: Aug. 29, 2006

Very good, addictive... It's hard to make them as small as the recipe calls for, though. When I made them, it yielded about 5 dozen and took several hours for them to fully set.

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Leeda

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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Reviewed: Aug. 19, 2006

very tasty and easy to make. It was a bit too much white chocolate for my case, I think next time I will cut it down to 24 oz. I used melted white choc. chips for ease. Very versatile recipe - can swap out lots of good ingredients to your liking.

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jShizz

Cooking Level: Intermediate

Living In: Carlsbad, California, USA

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Reviewed: Jul. 19, 2006

Made it for a potluck and it was the hit of the evening. Real easy and fast to make.

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LAURAMATTNSHAINA

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Reviewed: Jul. 11, 2006

I made these for a potluck at work and everyone loved them. I must have given the recipe to a half dozen people. Quick, easy, and sweet.

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dreher16

Cooking Level: Expert

Home Town: Dover, Ohio, USA

Living In: Cincinnati, Ohio, USA

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Reviewed: Jul. 4, 2006

Easy and good, this recipe is both. Thanks a ton, plan on taking these little babies to a 4th of July party. I think I will add a bit more marshmellows this next time. Can't get enough... it is just a me thing!

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S. Weaver

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Crispy Rice Candy

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