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Crispy Rice Candy
SUBMITTED BY:
ZIPITY
PHOTO BY:
Probey
"I received this recipe from a friend at work and it has quickly become a family favorite."
RECIPE RATING:
Read Reviews
(69)
Review/Rate This Recipe
PREP TIME
15 Min
READY IN
2 Hrs 15 Min
Original recipe yield 7 dozen
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 cups crispy rice cereal
2 cups dry roasted peanuts
2 cups miniature marshmallows
1 cup crunchy peanut butter
2 pounds white chocolate, chopped
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DIRECTIONS
In a large bowl, combine cereal, peanuts, marshmallows and peanut butter. Stir until evenly mixed.
In a microwave-safe bowl, or in a double boiler, cook chocolate until melted. Stir occasionally until chocolate is smooth. Stir chocolate into cereal mixture. Mixture will be slightly runny.
Drop by tablespoons onto waxed paper. Let set until firm, 2 hours. Store in an airtight container.
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REVIEWS
Reviewed on Feb. 17, 2006 by genniphir
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genniphir
Feb. 17, 2006
I've made this but have used less marshmallows and added even mini m&m's and coconut. For the holidays, I've even added color sprinkles to them just before putting the balls in the fridge to set.
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23 users found this review helpful
I've made this but have used less marshmallows and added even mini m&m's and coconut. For the...
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Reviewed on Mar. 16, 2006 by Holly
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Holly
Mar. 16, 2006
I changed the recipe to tailor more to traditional rice crispy treats. I used the same amount of peanuts and white chocolate (which I colored green for St. Patrick's Day) but increased the peanut butter to 1.5 cups, marshmallows to 2.5 cups and rice crispies to about 5 cups. I put the mixture into a large pan to harden and they turned out great!
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22 users found this review helpful
I changed the recipe to tailor more to traditional rice crispy treats. I used the same amount...
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Reviewed on Feb. 1, 2006 by
FOXFORWARDING
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FOXFORWARDING
Feb. 1, 2006
I make these cookies every Christmas & someone always asks for the recipe. In lieu of white choc you can use colored chocolate discs or semi-sweet chocolate for a variety. Delicious
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22 users found this review helpful
I make these cookies every Christmas & someone always asks for the recipe. In lieu of white...
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Reviewed on Feb. 10, 2006 by
ANNE49R
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ANNE49R
Feb. 10, 2006
I made these for my grown sons and they ate all of them in one day. They said they would have given this one 10 stars! Absolutely addictive! Thank you for this great treat!
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20 users found this review helpful
I made these for my grown sons and they ate all of them in one day. They said they would have...
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Reviewed on Feb. 3, 2006 by karen
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karen
Feb. 3, 2006
Yum, yum, yum. Thank you for sharing
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20 users found this review helpful
Yum, yum, yum. Thank you for sharing
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Reviewed on Apr. 9, 2006 by ellisa
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ellisa
Apr. 9, 2006
Great recipe, found it through doing a 'gluten free' search. although i must warn any folks with a gluten allergy out there that most puffed rice cereals contain malt/malt extract and so they're NOT gluten free. Guess the rule is to be careful with all ingredients.
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17 users found this review helpful
Great recipe, found it through doing a 'gluten free' search. although i must warn any folks...
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Reviewed on Feb. 27, 2006 by S. Penning
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S. Penning
Feb. 27, 2006
I substituted the peanuts with peanut m&ms abd that was great. they were a hit with my family
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17 users found this review helpful
I substituted the peanuts with peanut m&ms abd that was great. they were a hit with my family
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Reviewed on Feb. 22, 2006 by STARDELSOL
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STARDELSOL
Feb. 22, 2006
This was absolutely yummy. I forgot to add the chunky peanut butter but no one noticed.
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17 users found this review helpful
This was absolutely yummy. I forgot to add the chunky peanut butter but no one noticed.
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Reviewed on Mar. 12, 2006 by
lockesmom
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lockesmom
Mar. 12, 2006
this is good, but mostly a good place to start. i thought it was too much chocolate (and i'm a choc-o-holic) and not enough crispies. the nice thing is, you can vary alot according to taste. next time i think i might actually break up some pretzles and put them in. i also followed the suggestion of others and poured it all into a pan; it took a while to firm, so i put that in the fridge, and then they were a pain to cut into bars! next time, if there is one, i think i will drop them by spoonful.
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16 users found this review helpful
this is good, but mostly a good place to start. i thought it was too much chocolate (and i'm a...
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Reviewed on Apr. 7, 2006 by
LAHEART
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LAHEART
Apr. 7, 2006
This was awesome & super easy to make....I added cashews, mini M&M's and peanut butter captain crunch.
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14 users found this review helpful
This was awesome & super easy to make....I added cashews, mini M&M's and peanut butter captain...
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