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Crispy Rice Bake

By: JADE912  
"This is a yummy and EASY recipe that kids love! Similar to tuna casserole, but without the noodles. You may add different veggies or use cream of mushroom soup, my family doesn't care for mushrooms, so I use the chicken instead. Can also use fat-free soup."

Rating: This weblink has been rated 3 times with an average star rating of 3.0 Read Reviews (3)

Rate/Review | 139 people have saved this

Prep Time:
5 Min
Cook Time:
45 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 cups crispy rice cereal
  • 1 cup frozen green peas
  • 1 (6 ounce) can tuna, drained
  • 1 (10.75 ounce) can condensed cream of chicken soup

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking dish.
  2. In a medium bowl, stir together the tuna, peas and cream of chicken soup. Gently fold in the cereal. Transfer to the prepared baking dish.
  3. Bake for 45 minutes in the preheated oven, until bubbling and lightly browned on top.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 223 | Total Fat: 5.1g | Cholesterol: 19mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2006 by Mrs. B 
Yikes. The only reason I gave this 3 stars is because we did eat it instead of going out to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2006 by BOBBIE9 
Very good! I made this with puffed wheat instead of rice crispies because it's what I had and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2006 by Cafe Martin 
Doesn't make much of a meal. MORE

 
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