The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 13, 2006
All my guests went on and on about how great this pie was. My husband's favorite recipe used to be the Strawberry Rhubarb, but not any longer. He said he wants me to replace it with the Crispy Rhubarb Pie.
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Cooking Level: Intermediate

Home Town: Selah, Washington, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 16, 2005
I love this pie, but I add strawberries to help mute the tart flavour a little. Make this all the time! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 3, 2005
Just finished baking 2 pies they look and smell great! Can't wait to try them
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 15, 2005
Forget the rhubarb!! I will make this just for the crisp and add another fruit.
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Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA
Living In: Fishers, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 1, 2004
I can't say enough about this recipe. It was fantastic! It's like rhubarb crisp and rhubarb pie all in one but better than both. I followed the directions exactly and used the "best ever pie crust" recipe on this site for the crust. I used frozen rhubarb and drained it well after thawing so that my pie wouldn't be too wet. It was perfect.
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Jun. 29, 2004
I used a bag of frozen rhubarb which was 4 cups. I adjusted everything and added a little extra topping as suggested by someone. I used a frozen pie shell (defrosted). For some reason the pie was really wet and the pie shell was kind of mushy. Still had a good taste. Due to it being wet I gave it 4 stars and will probably try something else next time. Michele, cambridge, ontario
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Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Cambridge, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: May 27, 2004
Unbelieveable! I have never had rhubarb before and I think it just might be my favorite pie ever! So easy and delicious - can't say enough about it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: May 19, 2004
I really liked this recipe and it was very straightforward. The reason I gave it 4 stars was because my dad, who is a rhubarb fanatic, thought the topping was too much. I, on the other hand, was left wondering why I have poured milk on cornflakes all these years when brown sugar and melted butter is so much more delicious! :+)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: May 2, 2004
Excellent pie. Easy to make and tastes fantastic.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 28, 2004
I have never cooked with rhubarb before. This pie was both easy and quick to prepare. I used a pre-made deep dish pie crust. Changed rhubarb to 4 cups and added a little extra sugar and flour to compensate for the additional rhubarb. Made 1 1/2 times the amount of topping and it was perfect. My husband raved over the pie. I didn't have plain corn flakes so I used frosted flakes. It was good. Next time I might substitute oatmeal for the corn flakes to see how that works. Corn flakes are slightly chewy after baking.
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Cooking Level: Expert

Home Town: Brookfield, Wisconsin, USA
Living In: Hazelwood, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 14, 2004
This recipe turn my non rhubarb loving husband into a ravinous rhubarb-pie eating monster! I did use a 9 inch pie plate. Added an extra cup of rhubarb and 1/3C xtra sugar and tsp extra flour. Then for the topping I used Rice Krispies and just about doubled all toppings also. Baked it in a gas oven for additional 30 minutes, then shut off and let sit for an hour also. Nearly divine! I planted extra rhubarb this year for this pie alone!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 31, 2003
Fabulous pie. I've never done rhubarb without berries before, so I was hesitant. It tasted great, and the topping is one I will use on other pies in the future. I used some extra corn flakes because I like lots of crispiness with my crumble topping. Tasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 4, 2003
At the last minute, I realized that I didn't have corn flakes so I used rice krispies instead. I was surprised on how well it turned out. Delicious!! Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jun. 28, 2003
This IS the one! everybody loves this pie!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: May 26, 2003
Delicious......I made it in a graham cracker crust. It came out more like a rhubarb crisp than a pie, but it was excellent. May even try it with other fruits (blueberries, perhaps) I did not double the topping as some other reviewers have. I think it would have been too sweet. The topping was perfect for the 9" pie.
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Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Rochester, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: May 26, 2003
Very Good!! After reading the other reviews I also doubled the topping, but will lessen the amount of butter next time. We found it to be a bit greasy on top, but very tasty! Not too sweet and not too tart...Just Right! Thanks for sharing, Pam!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: May 2, 2003
I LOVED IT!!! Just fabulous. I used graham wafer crust because I can't make a pastry dough to save my life, and it was just like apple crisp only with rhubarb! Yum
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The reviewer gave this recipe 3 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 21, 2003
This recipe was pretty good...although I only gave it 3 stars. I doubled the crumb topping for this pie. However, the topping got a little too crispy. It was almost borderline "hard". Perhaps I will try it again and see if I recieve the same results...maybe I pressed it down a little too firmly? But the pie itself tasted great...I even added some strawberries like other reviews had suggested. That was a nice summer addition!
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Cooking Level: Expert

Home Town: Perth, Ontario, Canada
Living In: Kingston, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 12, 2002
Fabulous!! I made this for my Dad as a "memories of the farm" dish for Thansgiving. He, and the non-rhubarb fans LOVED IT! Wish I had made two pies - will next year. Sweet and different.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 31, 2002
Although my husband liked this pie the rest of us didn't really care for it. We felt it had much to much sugar and the corn flakes didn't really go with the "crust." It was fairly easy to make but not one that I will make again.
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