The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: May 4, 2009
I didn't have enough rhubarb so I added about a cup of strawberries to the mix. Used a pre-made crust from Trader Joe's and added extra crispy topping. MAN was this good. I'm usually not a pie lover but this was amazing. We ate almost half the pie when it came out the oven. Will make again and again. So simple and delish!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Jun. 28, 2008
Made 2 pies with this recipe to take to work. Rhubarb is my favorite kind of pie. The filling was wonderful, kinda sweet and kinda tart, just like I like. I was not, however, a fan of the cornflakes in the topping. They gave what I thought was an odd texture, not really crispy. Was I supposed to crush the flakes? I'll make this again but leave out the cereal.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Joseph, Oregon, USA
Living In: Lyons, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 13, 2008
Add extra sugar and it's great!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 2, 2008
Ok, I don't even like rhubarb, but I had to say this is one of the best rhubarb recipes I've ever had. It was the first thing to go when we had a pig-out day at work!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by TREEGRL97

Cooking Level: Expert

Home Town: Franklin, Wisconsin, USA
Living In: Oak Creek, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 4, 2007
I can't even say how much I enjoy this twist to a traditional rhubarb pie. It is so easy to make! Thanks for the wonderful recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: May 31, 2007
My husband (who doesn't usually care for rhubarb) thought this recipe should get a "five star" rating. The only reason I'm giving it a "four" is because it was a bit runny. Of course, with good vanilla ice cream, the extra liquid did add some more flavor!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by GramCracker

Cooking Level: Expert

Living In: Damascus, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 4, 2006
very yummy pie! The topping on the pie is awesome! I actually doubled the topping recipe because the first pie I made, the top seemed a little thin, but either way it was delicious
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by shellbee

Cooking Level: Intermediate

Home Town: Sammamish, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 29, 2006
The topping was really good, however, we just didn't think rhubarb is a good as other pies.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by johnnabonna

Cooking Level: Expert

Home Town: Oklahoma City, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 3, 2006
so i'm only giving this four stars, but it's probably me more than the recipe. it was VERY good, but just too tart for my personal taste. my boyfriend LOVES it though. and yes, that cornflake topping is to die for!!! i'll definitely be putting that on future (sweeter, lol) pies! one note to potential bakers: i bought the frozen "Deep Dish" pie crusts (Pillsbury) and there was not enough filling to fill the crust. so use the shallower ones! anyway, thanks for a good recipe and a GREAT topping and i DO recommend this to people who don't mind a little tartness!!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jun. 24, 2006
Everyone loved this rhubarb pie.I made the exact recipe.Not overly sweet as some recipes..A keeper!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Jun. 20, 2006
I LOVE rhubarb pie, and when I made this one I had to substitute Special K w/red berries since I had no cornflakes on hand. It was GREAT. However, there was too much of the crumbly topping. I used about half of the crumble topping mixture. Made that way, the pie was perfect and the whole pie eaten in mere hours. If it weren't for the excessive topping, this would be a 5 STAR Recipe, for sure! Loved it, though and will definitely make it again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Luv2BakeGirl

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA
Living In: New Palestine, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Jun. 14, 2006
Great pie. I've never made one with just rhubarb and no other fruit and was pleasantly surprised. I did add a dash of nutmeg to the filling and a dash of cinnamon to the topping. It was SO easy and not overly sweet.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jun. 8, 2006
Wow...can you say easy? I have never been a good baker but am trying new things and this turned out great! I added a little bit more sugar and used honey bunches of oats because it was the only cereal we had. Yum!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by JENNY-REDS

Cooking Level: Intermediate

Living In: Glenmoore, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Photo by ELLEN666
Reviewed: May 29, 2006
Excellent rhubarb pie.I loved the crunchy topping, and its very easy to make too.After reading the reviews i also doubled the topping . Great recipe thanks for sharing.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by ELLEN666

Cooking Level: Intermediate

Home Town: Croydon, Greater London, England, U.K.
Living In: Penge, Greater London, England, U.K.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: May 24, 2006
Very, very, good. That topping is amazing. Used Honey Bunch of Oats and it was killer. Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by IBTOUGH

Cooking Level: Expert

Living In: Corona, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: May 15, 2006
This is a wonderful recipe and so easy. I had about 3 cups of rhubarb so I added a layer of fresh sliced strawberries. I also doubled the topping. My family finished it before it was cool.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Harrisburg, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: May 10, 2006
this was awesome and so incredibly easy to make. It was my very first time making rhubarb and it turned out delicious. Definitely making this one again!!
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: May 8, 2006
This is a great recipe!! We really loved the crunch in the topping with the corn flakes. Really nice combination. Second time I made it I just increased the rhubarb a bit and also the sugar and flour. Doubled the topping. YUmmy. Thanks for sharing.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: May 3, 2006
OMG! So easy and simple and soooooo good. My husband was really reluctant to try this (his mom used to make an awful rhubarb pie), but he loved it too. I'm going to use the crust on other pies. Also, I only had 2+ cups of diced rhubarb. I used the same amount of everything else and it turned out fabulous still.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: Juneau, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 15, 2006
Last night I made it for the second time (added a heart-cut strawberry on top of the crust for Valentines). This time I used bran flakes because that's what I had in the house. It was still very good (more like a crisp though), but having tried the cornflakes the first time, I know that the cornflakes are MUCH better!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Montreal, Quebec, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 61) reviews
Page: « PREV 1 | 2 | 3 | 4 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?