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Crispy Rhubarb Pie

SUBMITTED BY: Pam PHOTO BY: ELLEN666

"Yummy rhubarb pie excellent with whipped or ice cream. This recipe has been handed down for three generations!"
RECIPE RATING:
The reviewer gave this recipe 67 stars. This recipe average a 4.7 star rating.
Read Reviews (60)
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 1/2 cups diced rhubarb
  • 1 tablespoon all-purpose flour
  • 1/2 cup white sugar
  • 1 recipe pastry for a 9 inch single crust pie
  • 1/4 cup butter
  • 1/2 cup packed brown sugar
  • 1/2 cup crushed cornflakes cereal
  • 1/2 cup all-purpose flour

DIRECTIONS

  1. Combine rhubarb, 1 tablespoon flour and white sugar. Mix well and place in pie shell.
  2. Melt the butter or margarine and mix with 1/2 cup brown sugar, crushed corn flakes and 1/2 cup flour. Mix in a bowl and pat down on top of pie. Bake in oven at 350 degrees F (175 degrees C) for about 40 minutes. Turn off oven and leave the pie in the oven for another hour. Serve warm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by MIHAELA
Easy and very good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2004 by JENNIFER72_00
I can't say enough about this recipe. It was fantastic! It's like rhubarb crisp and rhubarb... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2006 by TAMMERSANN
Fabulous pie. I've never done rhubarb without berries before, so I was hesitant. It tasted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2003 by GUILLEGAN
I also doubled the topping. I had all the ingrediants ready and realized I did not have pie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2006 by jceternity
this was awesome and so incredibly easy to make. It was my very first time making rhubarb and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by SKYDROP
I LOVED IT!!! Just fabulous. I used graham wafer crust because I can't make a pastry dough... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2003 by AJRHODES3
This is an excellent pie in terms of flavor and ease of preparation. I enjoyed it because it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2005 by SKYA
I love this pie, but I add strawberries to help mute the tart flavour a little. Make this all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2004 by EMERALDMIST
This recipe turn my non rhubarb loving husband into a ravinous rhubarb-pie eating monster! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by Nancy
Very Good!! After reading the other reviews I also doubled the topping, but will lessen the... MORE

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