Reviewed: Aug. 12, 2011

I made these for our church's summer picnic's bake wheel. So nice not to have to turn the oven on. The kids (and I) really loved them. I made them as the recipe stated and had no trouble. Very easy and the kids helped me. Thanks for the recipe!

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Reviewer:

Amanda

Reviewed: Jun. 20, 2011

These were great. One thing I did differently is instead of using M&Ms, I used cinnamon chips.

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Reviewer:

Callie3303

Cooking Level: Beginning

Home Town: Hastings, Minnesota, USA

Living In: Muskego, Wisconsin, USA

Reviewed: Apr. 14, 2011

Made as written and loved it! Easy and fun ~ Thank you!

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Reviewer:

Toasty Mama

Reviewed: Mar. 25, 2011

Made these for my daughter's softball team, and they are a great snack for such events. The girls liked them, and you can change up the color of the candies to fit different holidays. Sweet, salty, crunchy, good bars.

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5 users found this review helpful

Reviewer:

mominml

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Moses Lake, Washington, USA

Reviewed: Jul. 23, 2010

I used this recipe and combined it with another one. It was really good! I used 1 stick of butter, browned it, half cup of peanut butter, tsp. vanilla, 2 10 oz bags of marshmellows. Melted it all put in the pretzels, rice krispies which I increased to 6 large cups, M & Ms and pressed in a pan. REally good and just right! Next time I will follow the recipe, but I didn't have corn syrup!

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Reviewer:

KADYKEL

Cooking Level: Intermediate

Reviewed: Feb. 8, 2010

These were very good, and gone quickly. I added a second cup of M&Ms and a second cup of pretzels. I thought there were enough M&Ms, but next time I will exchange 1 cup of cereal for another cup of pretzels to make it more pretzel-y. I did not have to add more binder.

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7 users found this review helpful

Reviewer:

Callie

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Cooking Level: Intermediate

Home Town: White Plains, New York, USA

Living In: Antioch, California, USA

Reviewed: Aug. 31, 2008

I had a similar version at a meeting I went to and was looking for the recipe. O cut back the M&M to half a cup and added a half cup of raisins! Thanks for the recipe.

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Reviewer:

CARYNRN

Cooking Level: Intermediate

Living In: Toulon, Illinois, USA

Reviewed: Apr. 28, 2008

Hey there Jane from Eurkea...your neighbor here in Metamora found this recipe. Thanks for the great idea. My kids loved it, I'll probably cut back a bit on the sugar a bit, but otherwise a keeper!

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Reviewer:

NURSEARS

Reviewed: Mar. 11, 2008

These were good. I'll probably try to come up with a slightly healthier version that has more pretzels and dry roasted peanuts would be a good addition.

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Reviewer:

WhatchaGotCookin

Reviewed: Nov. 24, 2007

This twist on peanut chews was FUN! My kids loved them (as did the adults I gave it to). Two suggestions: Firstly, up the peanut butter to 3/4 cup for a creamer taste. Second, cut the bars while still warm, because one they harden they are very hard to cut. Thanks for a winner!

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5 users found this review helpful