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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 31, 2008
I had a similar version at a meeting I went to and was looking for the recipe. O cut back the M&M to half a cup and added a half cup of raisins! Thanks for the recipe.
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CARYNRN
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 28, 2008
Hey there Jane from Eurkea...your neighbor here in Metamora found this recipe. Thanks for the great idea. My kids loved it, I'll probably cut back a bit on the sugar a bit, but otherwise a keeper!
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NURSEARS
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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 11, 2008
These were good. I'll probably try to come up with a slightly healthier version that has more pretzels and dry roasted peanuts would be a good addition.
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WhatchaGotCookin
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 24, 2007
This twist on peanut chews was FUN! My kids loved them (as did the adults I gave it to). Two suggestions: Firstly, up the peanut butter to 3/4 cup for a creamer taste. Second, cut the bars while still warm, because one they harden they are very hard to cut. Thanks for a winner!
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Reviewer:

Basg
Cooking Level: Intermediate
Home Town: Cleveland, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 29, 2007
My husband loves these bars. It a tasty change to the regular rice crispy treats.
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Reviewer:

Brumbachs4God
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Cooking Level: Intermediate
Home Town: Mechanicsville, Virginia, USA
Living In: Oley, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 2, 2007
I brought these into work and everyone loved them. I recommend storing them in the fridge so they set a little more. They were falling apart on me otherwise.
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Mona C
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 22, 2007
Easy, tasty bars. I tried it wth cranberry jelly instead of pb, too.
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Reviewer:

Mandy
Cooking Level: Intermediate
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