So easy and so yummy. I only really followed this recipe for the oven temperature, as I made a few changes. I cut the potatoes into quarters and then sliced from there, so I got a large number of wedges out of each potato. I put my silicone baking sheets on two of my pans, placed the potatoes in one layer, brushed with olive oil, then sprinkled one pan with cajun seasonings and the other pan with salt and pepper. I baked for about 25 minutes, then flipped the potatoes, brushed on olive oil and sprinkled with the same seasonings and cooked another 20 minutes or so. Some of the thinner pieces were almost like potato chips as they got nice and crispy. Very good and so simple.
Was this review helpful?
0 users found this review helpful
So easy and so yummy. I only really followed this recipe for the oven temperature, as I made...