Reviewed: May 26, 2007

delicious! i sprinkled some rosemary on them as well.

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Reviewer:

daynine

Cooking Level: Beginning

Home Town: Reston, Virginia, USA

Living In: Los Angeles, California, USA

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Reviewed: May 17, 2007

We loved these so much we had them 2 nights in a row. They're good with many different kinds of seasonings. Super easy!

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LORI Q

Cooking Level: Expert

Living In: Baker, Montana, USA

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Reviewed: May 5, 2007

Best recipe for oven french fries!

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Reviewer:

rkdance

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Reviewed: May 3, 2007

These were so good! I baked them on a cookie sheet covered with foil and they came out perfect. The time was shorter like other reviewers noted. I baked some extra wedges in a 13x9 glass pan, and they didn't crisp up as nice and seemed to take longer. I will make this recipe again and again.

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Reviewer:

HAYHEYPAULA

Cooking Level: Expert

Home Town: Reynoldsburg, Ohio, USA

Living In: Colleyville, Texas, USA

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Reviewed: May 3, 2007

Very crispy on the outside and moist on the inside. I used seasoned salt and my girls gobbled them up!

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MELODY0112

Cooking Level: Expert

Living In: Royal City, Washington, USA

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Reviewed: Apr. 4, 2007

These were great taters! I ended up making far too many of them so I just put them into a container and stored them in the fridge uncooked. For some reason the potatoes didn't even discolor! Great recipe.

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Reviewer:

dwiebes

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Reviewed: Apr. 4, 2007

Excellent!! this is finally a recipe where the wedges actually turn out crispy instead of hard or soft. I'm definatly adding this recipe my collection and throwing the other one out!

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Reviewer:

MissShay

Cooking Level: Intermediate

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Reviewed: Apr. 2, 2007

These are fabulous - my husband and kids gobbled 'em up before dinner was even ready! No ketchup needed, they were yummy right off the baking sheet. My oven must run hot though because I only needed 15 minutes on each side and they were perfect. Thanks for sharing this recipe, it's a keeper!

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Reviewer:

christina b

Cooking Level: Expert

Home Town: Spring Valley, California, USA

Living In: El Cajon, California, USA

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Reviewed: Mar. 18, 2007

I love these oven fries. I only made a couple of small changes. I cut the potatoes into 8 wedges instead of 12 to make the oven fries a little more substantial. Instead of salt, I used Lawry's seasoned salt. Delicious served plain, with ketchup, or topped with turkey chili and jalapeno slices. For easy clean up, I covered my baking sheets with aluminum foil and sprayed the foil with cooking spray so they wouldn't stick.

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Reviewer:

Amanda123

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Reviewed: Feb. 28, 2007

these are great better then frying which I am partial to/.

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DOMINANYC

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Reviewed: Feb. 27, 2007

My husband and I liked these but next time we will definitely cut the time in the oven by at least 10 minutes. Very good though.

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Reviewer:

REDSOX533

Cooking Level: Beginning

Living In: York, Pennsylvania, USA

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Reviewed: Feb. 25, 2007

Love the flavour! These have turned out great every time I've made them. I've tried doubling the garlic, adding seasoning salt, and microwaving them for a 2-3 minutes to speed up the baking time in the oven.

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MARCIEC

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Reviewed: Feb. 20, 2007

These were really good, a big hit with the family, especially the kids, I added some sliced carrots with the potatoes, and served them with my meatloaf.

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sarahfaye

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Reviewed: Feb. 17, 2007

Very yummy and easy to make.

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Reviewer:

MrsBernard

Cooking Level: Intermediate

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Reviewed: Feb. 3, 2007

Yum! Used olive oil and seasoned salt instead of canola oil and regular salt, rest the same. 40 mins total plenty.

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Reviewer:

AKREDIT

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Reviewed: Jan. 24, 2007

I thought this was a good recipe. These turned out better than any potato wedges I've made before. I reduced the time by 10 minutes after turning them, b/c they were getting overdone.

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Reviewer:

lpcookie

Cooking Level: Expert

Home Town: Rocky Mountain House, Alberta, Canada

Living In: Edmonton, Alberta, Canada

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Reviewed: Jan. 20, 2007

these were super yummy and couldnt be easier, especially if you use tin foil over the pan...nothing to wash! i did add 1/4 paprika. these got nice and crispy, good stuff, thanks.

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OSHUNS

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Reviewed: Jan. 20, 2007

These were really good oven fries. They came out nice and crispy. I didn't miss frying them a bit. I will be making these again I think next time I will add a little more seasoning though. Thanks for the great recipe!!

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