The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 1, 2009
I've been making oven fries for years and who knew I needed a recipe? Seriously, how hard can they be? BUT this recipe proved me wrong. The proportions are perfect. I will always make my oven fries with this recipe now. Thanks for passing this along!
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Photo by Holly Ann Pete

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 27, 2008
Delicious! And 40 minutes all-together is plenty for these potatoes. Yum!
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Photo by Elizabeth

Cooking Level: Beginning

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 21, 2008
These were excellent. I am not usually a fan of potato wedges but these were so crispy and tasty. I used seasoning salt.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 16, 2008
Wanted an alternative to baked, twice baked or tater tots for steak dinner...this was so good and easy to prepare! Following hints from others, I used olive oil, seasoned salt and then for my family's tastes, added garlic powder & onion powder. I put parchment paper on my pan, then sprayed with non-stick so clean up was easy!
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Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 13, 2008
Yummmy!
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Photo by Elizabeth

Cooking Level: Intermediate

Living In: Cedar City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 17, 2008
Using this basic recipe I've now made potato/fries three different ways, and they've been gobbled up! Hubby's not pulled out the deep fryer, which makes me pretty happy!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 19, 2008
I used sweet potatoes and it was like candy for my boyfriend. Make a lot because he will ask for more...
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Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 9, 2008
I modified this recipe to suit my taste buds. I used red potatoes instead of the baking potatoes. I used 1/2 teaspoon of salt and pepper and on the second batch I was little heavy handed with it. 3 tablespoons of oil. I used 1 teaspoon of garlic powder *heaping* and baked at 425 for 35 minutes. Came out great! It kind of stuck a little bit to the pan, but the boyfriend and I both loved it a lot. Thanks for recipe!
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 20, 2008
these are amazing i use red potatoes and then judge cooking time from there are they are smaller pieces. My mom uses steak seasoning with out the garlic and salt and i use italian seasoning without the garlic and they are just as tasty
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Cooking Level: Intermediate

Home Town: Williamsburg, Virginia, USA
Living In: Yorktown, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 8, 2008
Great -- more like oven fries than wedges because of the small size-- I think size is the key to crispiness though and these are nice and crispy! I did use peanut oil. Thanks for a great recipe!
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JAN
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Cooking Level: Intermediate

Home Town: Nashua, New Hampshire, USA
Living In: Mobile, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 27, 2008
I strongly recommend using medium-size baking potatoes and spicing up the seasoning with a little red pepper. We loved these with battered pan fried shrimp!
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Deb
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 3, 2008
Very easy and very tasty! I will use this recipe again and again!
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Cooking Level: Intermediate

Living In: Van Wert, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 26, 2008
Truly simple but ever so tasty. Followed the recipe exactly and it was very good. I personally may cut back a bit on the garlic next time, but it wasn't overpowering. Thanks for a really great recipe for oven fries.
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Cooking Level: Intermediate

Home Town: South Portland, Maine, USA
Living In: Port Republic, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: May 14, 2008
I liked these, my husband really liked them. They could use more spices. We're both doing Weight Watchers, and this made a nice side for our turkey burgers.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 29, 2008
Super! Tired of Frying Fries this is a great through in the oven recipe. I double this and my family loves them. They crisp up nicely.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 17, 2008
I give it 4 stars, my husband gave it 3 but that's only because he said it needed more flavor. Extremely easy to make and I will try again....with more seasoning.
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Cooking Level: Expert

Home Town: Appleton, Wisconsin, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 8, 2008
I thought these were great. I used seasoning salt, and they did stick to my aluminum foil a bit, but I didnt think it was a big deal.
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Cooking Level: Intermediate

Home Town: Crossville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 5, 2008
I am a huge french fry fan and I loved this recipe. I followed other reviewers advice and added seasoned salt. I cut my strips so they resembled french fries and adjusted the heat accordingly.
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Cooking Level: Intermediate

Home Town: Bakersfield, California, USA
Living In: Provo, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 30, 2008
Very nice recipe - I used olive oil and some Cajun seasoning. Plus parchment paper for anything baked, for no stick and even browning. Something that is always on my shelf. Good recipe, a keeper.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 18, 2008
Prepared exactly as stated, and came out wonderful. It'll be fun to play with this recipe!!
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Cooking Level: Expert

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