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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 27, 2008
I strongly recommend using medium-size baking potatoes and spicing up the seasoning with a little red pepper. We loved these with battered pan fried shrimp!
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Reviewer:

Deb
Photo by Deb
Cooking Level: Intermediate
Home Town: Houston, Texas, USA
Living In: Austin, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 3, 2008
Very easy and very tasty! I will use this recipe again and again!
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Reviewer:

RASPBERRYKITTY
Cooking Level: Intermediate
Living In: Van Wert, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 26, 2008
Truly simple but ever so tasty. Followed the recipe exactly and it was very good. I personally may cut back a bit on the garlic next time, but it wasn't overpowering. Thanks for a really great recipe for oven fries.
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Reviewer:

WILDROVER_99
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: South Portland, Maine, USA
Living In: Port Republic, Maryland, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: May 14, 2008
I liked these, my husband really liked them. They could use more spices. We're both doing Weight Watchers, and this made a nice side for our turkey burgers.
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Reviewer:

RueBarbe
Photo by RueBarbe
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 29, 2008
Super! Tired of Frying Fries this is a great through in the oven recipe. I double this and my family loves them. They crisp up nicely.
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Reviewer:

JMSJMS
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 17, 2008
I give it 4 stars, my husband gave it 3 but that's only because he said it needed more flavor. Extremely easy to make and I will try again....with more seasoning.
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Reviewer:

makeiteasy4me
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Cooking Level: Expert
Home Town: Appleton, Wisconsin, USA
Living In: Denver, Colorado, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 8, 2008
I thought these were great. I used seasoning salt, and they did stick to my aluminum foil a bit, but I didnt think it was a big deal.
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Reviewer:

ALDAYTON
Cooking Level: Intermediate
Home Town: Crossville, Tennessee, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 5, 2008
I am a huge french fry fan and I loved this recipe. I followed other reviewers advice and added seasoned salt. I cut my strips so they resembled french fries and adjusted the heat accordingly.
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Reviewer:

Lauraloves2run
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Cooking Level: Intermediate
Home Town: Bakersfield, California, USA
Living In: Provo, Utah, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 30, 2008
Very nice recipe - I used olive oil and some Cajun seasoning. Plus parchment paper for anything baked, for no stick and even browning. Something that is always on my shelf. Good recipe, a keeper.
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Reviewer:

Linda
Cooking Level: Expert
Home Town: Utica, Michigan, USA
Living In: Boynton Beach, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 18, 2008
Prepared exactly as stated, and came out wonderful. It'll be fun to play with this recipe!!
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Reviewer:

chow doctor
Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 31, 2008
this recipe was very good. i did use olive oil and cut the potato in smaller wedges. i seasoned it more with seasoning salt and added parsley for color. i turned it a few times so it wouldn't stick. it turned out brown and crispy - and very yummy!!!!!!
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Reviewer:

kora
Cooking Level: Expert
Living In: Westland, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 19, 2008
These were great! I added some parmesean cheese too. Very easy to make and they are delicious.
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Reviewer:

Jessica
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 13, 2008
Super easy and tasty. I cut 16 wedges out of small potatoes so I only needed to cook them for about 35 minutes total.
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Reviewer:

Kelly Jean
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 13, 2007
These potatoes are very good! I did add some seasoning salt and used olive oil instead. It was tasty and would definitely make it again.
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Reviewer:

tofu19
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Cooking Level: Intermediate
Home Town: Ann Arbor, Michigan, USA
Living In: Sunnyvale, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 27, 2007
four as is. I made them twice, the second time I added paprika 1 tsp. and cajun spice 1 tsp. then it was a 5 star! thanks very much.
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Reviewer:

Dontcha411
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 27, 2007
A big hit in our house. My kids loved them. I used seasoned salt as suggested by others.
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Reviewer:

VA Mom
Cooking Level: Expert
Living In: Sterling, Virginia, USA
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