Reviewed: May 25, 2012

So good! Similar to fried potato wedges w/o the grease.

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Reviewer:

Angeltown

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Cooking Level: Intermediate

Reviewed: May 23, 2012

Delicious... my entire family hoovered them up, without leaving a scrap behind. I admit that I didn't measure anything -- just drizzled the oil on the potatoes (I used olive oil), and generously dusted with garlic powder and salt, then ground black pepper over the whole shebang. I'll make these again and again and again. Thanks!

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Reviewer:

MIRYAM00

Reviewed: May 8, 2012

Made as stated in recipe except cut potatoes into 8 slices each and baked 20 minutes on each side. Really easy to make. Next time I might cut back on the pepper and add some other seasonings like rosemary or paprika etc. Easy to make with whatever you're feeling at the time. I used a non stick pan and had no big mess, the pan was very easy to clean up. Next time will follow some reviews that broiled a few minutes at the end.

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NJSS2000

Reviewed: Apr. 12, 2012

Better than French Fries :) Crispy on the outside and soft in the inside.

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Reviewer:

benedicm10

Cooking Level: Intermediate

Living In: Wapato, Washington, USA

Reviewed: Mar. 27, 2012

Fantastic! Used olive oil, added some cajun seasoning, paprika and jarred garlic with some of the juice. Threw into my nuwave flipped once. Probably cooked about 20 minutes total. Rubbed the oil mixture on a pre-cooked chicken breast and cooked with the fries. Great quick meal! I can see I will be doing this a lot!

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Reviewer:

criscros

Home Town: Chillicothe, Ohio, USA

Reviewed: Mar. 24, 2012

Added a little paprika to the oil mixture to give some color. Baked for nearly 35 minutes to get them crispy.

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Reviewer:

lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Lutz, Florida, USA

Reviewed: Mar. 18, 2012

This was great to go with hamburgers we had tonight, but the only thing I would change is how much pepper was added, due to the fact that I'm not allowed to have spicy things.

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Reviewer:

angel

Reviewed: Mar. 14, 2012

Very easy and really good. This recipe has become a requested favorite.

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Reviewer:

Skeeter

Cooking Level: Intermediate

Home Town: Augusta, Kansas, USA

Living In: Hot Springs, Arkansas, USA

Reviewed: Feb. 28, 2012

I made this using one large russet potato for Hubs and me. I cut my potato into eight wedges, added a little paprika to the other seasonings, and baked these in a cast iron skillet. I baked these at 400 degrees for about 45 minutes, flipping them half way through. We both liked these!

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Reviewer:

bellepepper

Cooking Level: Expert

Home Town: Upper Arlington, Ohio, USA

Living In: Dublin, Ohio, USA

Reviewed: Feb. 20, 2012

I doubled this recipe for 4 guys and myself.....with nothing left to spare!! Great flavoring and extremely easy, make it a recipe I will be using often! THANKS!

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