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Crispy Potato Wedges

SUBMITTED BY: Ruby Williams  PHOTO BY: sanzoe 

"'French -fry fans will fall for this easy oven-baked variety and never miss the fat,' assured Ruby Williams of Bogalusa, Louisiana. Try pairing the seasoned wedges with everything from hot dogs and hamburgers to chicken strips and fish."
Crispy Potato Wedges Recipe
RECIPE RATING:
This recipe has been rated 95 times with an average star rating of 4.6
Read Reviews (85)
PREP TIME  10 Min
COOK TIME  45 Min
READY IN  55 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 4 medium baking potatoes
  • 1 tablespoon canola oil
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

DIRECTIONS

  1. Cut each potato into 12 wedges; place in a large bowl. Add the remaining ingredients; toss to coat. Arrange in a single layer in a 15-in. x 10-in. x 1-in. baking pan coated with nonstick cooking spray. Bake at 425 degrees F for 20 minutes. Turn; bake 25-30 minutes longer or until crisp.

FOOTNOTE

  • Nutritional Analysis: One serving (12 wedges) equals 134 calories, 4 g fat (0 saturated fat), 0 cholesterol, 74 mg sodium, 27 g carbohydrate, 3 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on mar. 18, 2007 by Amanda123 
I love these oven fries. I only made a couple of small changes. I cut the potatoes into 8... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on feb. 3, 2007 by AKREDIT 
Yum! Used olive oil and seasoned salt instead of canola oil and regular salt, rest the same.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on apr. 2, 2007 by christina b 
These are fabulous - my husband and kids gobbled 'em up before dinner was even ready! No... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on nov. 25, 2006 by always_hungry 
The amount of seasoning was just right. I substituted olive oil for canola oil and added some... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed on jan. 20, 2009 by AUSSIEMUM1 
Very nice, but needed some additional flavourings for our family. I placed the potato wedges... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on nov. 12, 2006 by Cheoah 
These were pretty tasty!:) They were really easy to make and did not require a lot of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on nov. 2, 2006 by DRWATSON27 
Excellent!! My whole family loved these even my picky 5 year old, plus they were really easy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on oct. 3, 2007 by 6LEGEND9 
Very tasty and simple to prepare. The recipe can be altered to pair with any main dish with a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on may 5, 2007 by rkdance 
Best recipe for oven french fries! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on feb. 13, 2009 by Cindy K. 
I normally use red potatoes when roasting potatoes...but no more! This recipe turned out to be... MORE

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