Recipe by Tatiana
"These make for a great side dish. They are spicy and crispy yet fluffy in the middle. They go with everything."
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ground black pepper
potatoes, cut into wedges
I guess I was just looking for something with a little more flavor. There's not too much to differentiate this recipe from many other baked potato wedge recipes that I've tried, and that's not to say that we didn't like it because we did. The recipe doesn't state whether or not the bread crumbs should be dried or fresh, so I used plain panko crumbs (maybe the Italian panko crumbs would have brought that flavor I was looking for?). After baking, they definitely need a good sprinkle of salt.
* Percent Daily Values are based on a 2,000 calorie diet.
Crispy Potato Wedges
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 56
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