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Reviewed: Jun. 6, 2008

I have loved potato cakes since I can remember and this recipe is so easy and equally tasty. They fry up so crispy and that's just the way we like them!

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Reviewer:

aly

	Cooking Level: Intermediate Living In: Lexington, North Carolina, USA
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Reviewed: Mar. 6, 2008

Great way to eat potatoes! I used 4 smaller potatoes and increased the flour a little. I ran my potatoes and onion through my food processor on grate. I rinsed the shredded ingredients and then soaked in salted water until I was ready to make the pancakes. I'm glad I rinsed first because it got rid of a lot of the starch, and the soaking ensured the potatoes didnt turn brown. My family topped them with sour cream. Served with Garlic Cheddar Chicken from this site and green beans. My daughter said that this was a great dinner! May add shredded carrot or zucchini next time.

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SLJ6

	Cooking Level: Expert Home Town: Florham Park, New Jersey, USA Living In: Roxbury Township, New Jersey, USA
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Reviewed: Feb. 27, 2008

thank you for introducing this recipe! (i don't cook often) but i tried this, and it was easy and tastes amazing. My boyfriend and I love it!

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babychef


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Reviewed: Dec. 16, 2007

Wow... this is delicious! I/we loved it. I didn't have any garlic powder so I used two cloves of garlic... yum. I also used virgin coconut oil for health reasons.

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Charlie

	Cooking Level: Intermediate Home Town: Kansas City, Missouri, USA Living In: Charlottesville, Virginia, USA
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Reviewed: Oct. 4, 2007

Yummy. Just like like my grandmas. One of my favorite meals.

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QUASINAUGHT

	Cooking Level: Intermediate Home Town: Bolingbrook, Illinois, USA Living In: Sunnyvale, California, USA
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Reviewed: Jun. 11, 2007

Minus the garlic, this is the same German potato pancake recipe I grew up with and now make for my family. We like them made a little thicker and topped with applesauce. You can easily adjust the amounts of the ingredients to make the number of servings needed. To avoid any excess grease, be sure to drain the pancakes well before serving. A CLEAN brown paper bag with paper toweling on top does the job perfectly!

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Reviewer:

bestcooker

	Cooking Level: Intermediate
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Reviewed: Apr. 13, 2007

Mmmm a very nice twist on the normal hash browns. I changed the serving size from 2 to 4 on the website and it said 2 eggs. Now it may have just been something I did, but I feel that was too many. It didn't effect the taste of them, but you got like a circle of egg around the pancakes, which I cut away. But as far as taste goes, yummy!

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Reviewer:

Alyson

	Cooking Level: Intermediate Home Town: Phoenix, Arizona, USA
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Reviewed: Mar. 28, 2007

The flavor is great. To make this healthier I DON'T fry in oil. I spray the pan, turn it to low-medium, cover it and cook on both sides until done. They take a long time cooking so they don't burn but are cooked throughout.

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Reviewer:

MJ

	Cooking Level: Intermediate Home Town: Pocatello, Idaho, USA Living In: Gardnerville, Nevada, USA
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Reviewed: Mar. 10, 2007

Really, really good. I put a little too much onion in which made them a little strong, but aside from that, they were crispy and well-seasoned. I'll be making these again!

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Reviewer:

Rachel M.


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Reviewed: Jan. 30, 2007

These were excellent! Thanks for the recipe!

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Reviewer:

See2Gee

	Cooking Level: Intermediate
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Reviewed: Jan. 28, 2007

I was first attracted to this recipe because it's scaled for 2 servings and secondly because it included a little garlic. I put together all my ingredients first, then peeled and grated the potatoes, squeezed the excess water from the grated potatoes and then was good to go. The pancakes were fried to a golden crispy brown on the outside and creamy on the inside. Absolutely delish. Served with a bit of applesauce. Yum! We look forward to eating these again!

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KATYPI

	Cooking Level: Intermediate
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Reviewed: Jan. 28, 2007

Just made this recipe this morning and its great. Easy to make, easy to cook, and it tastes great. Love the garlic, really nice touch. Tastes better than in restaurants.

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Reviewer:

Ashley


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Reviewed: Dec. 18, 2006

Just like Grandma use to make. Perfect for Hanukah!

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Reviewer:

Linda Stegman


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Reviewed: Nov. 16, 2006

I left out the onions (not a big fan of them) and it still tasted great. A little greasy in the morning, but perfect with ketchup! I could really taste the garlic in them too, but it was fine. I loved the crispyness! :)

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Reviewer:

skyrocketstar

	Cooking Level: Intermediate Home Town: Cincinnati, Ohio, USA Living In: Walhalla, South Carolina, USA
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