The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 9, 2009
I used mashed potatoes from dinner and for my tastes it needs just a little less salt.
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Cooking Level: Expert

Home Town: Butler, Pennsylvania, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
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Reviewed: Jun. 18, 2009
These were very good. They could use a little bit more seasoning for my taste, but they turned out well. I did put the grated potatoes in cold water to keep them from turning color. I drained well, pressing them into a mesh colander to remove the water, then added the seasonings.
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Photo by Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA
Living In: New Castle, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 21, 2009
I love potato pancakes ever since I had them at that popular restaurant. Making them at home is cheaper...and better tasting! I doubled the recipe and added dried parsely. Then we dipped them in Ketchup and Sour Cream. YUM! I didn't use them but I think red onion would look and taste lovely in these.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 5, 2009
Thank you for putting me out of my misery. After years of searching and hundreds of attempts, I've finally been able to make potato pancakes that are crispy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
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Reviewed: Mar. 3, 2009
Very, Very good. We used red potatoes because it was what we had. Get's rid of the goopy Grey colored hashbrowns we've attempted in the past. We hope to make these a family favorite.
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Cooking Level: Expert

Home Town: Payson, Utah, USA
Living In: Pleasant Grove, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 14, 2009
I was thinking of Mom today and missing her. Back on the farm in Vermont, where I grew up, and incidentally, the one she grew up on as well, she used to make the most wonderfully simple, yet wonderfully delicious potato pancakes, for all five of us kids! We'd all get excited and it became a weekly staple. So many recipes call for corn meal this, milk that, cream even! I was longing for the simple goodness of my childhood, and I found it in this recipe, thanks very much! light, crispy and slathered with good ole French's yellow mustard! Mom would be proud ;) A definite keeper.
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Cooking Level: Intermediate

Home Town: Guilford, Vermont, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 3, 2009
These were very tasty. My husband and I really like crispy hashbrowns and these fit the bill perfectly. I used butter instead of vegetable oil to fry them in and then let them drain on some paper towel for a few minutes. This is a keeper.
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Cooking Level: Intermediate

Living In: Washington, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 6, 2008
I have loved potato cakes since I can remember and this recipe is so easy and equally tasty. They fry up so crispy and that's just the way we like them!
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aly
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 6, 2008
Great way to eat potatoes! I used 4 smaller potatoes and increased the flour a little. I ran my potatoes and onion through my food processor on grate. I rinsed the shredded ingredients and then soaked in salted water until I was ready to make the pancakes. I'm glad I rinsed first because it got rid of a lot of the starch, and the soaking ensured the potatoes didnt turn brown. My family topped them with sour cream. Served with Garlic Cheddar Chicken from this site and green beans. My daughter said that this was a great dinner! May add shredded carrot or zucchini next time.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 27, 2008
thank you for introducing this recipe! (i don't cook often) but i tried this, and it was easy and tastes amazing. My boyfriend and I love it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 16, 2007
Wow... this is delicious! I/we loved it. I didn't have any garlic powder so I used two cloves of garlic... yum. I also used virgin coconut oil for health reasons.
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Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 4, 2007
Yummy. Just like like my grandmas. One of my favorite meals.
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Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA
Living In: Sunnyvale, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
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Reviewed: Apr. 13, 2007
Mmmm a very nice twist on the normal hash browns. I changed the serving size from 2 to 4 on the website and it said 2 eggs. Now it may have just been something I did, but I feel that was too many. It didn't effect the taste of them, but you got like a circle of egg around the pancakes, which I cut away. But as far as taste goes, yummy!
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Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 28, 2007
The flavor is great. To make this healthier I DON'T fry in oil. I spray the pan, turn it to low-medium, cover it and cook on both sides until done. They take a long time cooking so they don't burn but are cooked throughout.
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MJ

Cooking Level: Intermediate

Home Town: Pocatello, Idaho, USA
Living In: Gardnerville, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 10, 2007
Really, really good. I put a little too much onion in which made them a little strong, but aside from that, they were crispy and well-seasoned. I'll be making these again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 30, 2007
These were excellent! Thanks for the recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 28, 2007
I was first attracted to this recipe because it's scaled for 2 servings and secondly because it included a little garlic. I put together all my ingredients first, then peeled and grated the potatoes, squeezed the excess water from the grated potatoes and then was good to go. The pancakes were fried to a golden crispy brown on the outside and creamy on the inside. Absolutely delish. Served with a bit of applesauce. Yum! We look forward to eating these again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 28, 2007
Just made this recipe this morning and its great. Easy to make, easy to cook, and it tastes great. Love the garlic, really nice touch. Tastes better than in restaurants.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 18, 2006
Just like Grandma use to make. Perfect for Hanukah!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 16, 2006
I left out the onions (not a big fan of them) and it still tasted great. A little greasy in the morning, but perfect with ketchup! I could really taste the garlic in them too, but it was fine. I loved the crispyness! :)
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Cooking Level: Intermediate

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