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Crispy Potato Pancakes
SUBMITTED BY:
Nancy Salinas
"Here's a potato pancake that doesn't take much time to make and is just right for two people. Weekends become our time to relax and enjoy life, and this is one of our favorite treats. -Nancy Salinas, Grand Rapids, Minnesota"
RECIPE RATING:
Read Reviews
(19)
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PREP TIME
15 Min
COOK TIME
15 Min
READY IN
30 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
2 medium potatoes, peeled
1 egg
1/3 cup chopped onion
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
vegetable oil
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DIRECTIONS
Finely grate potatoes; drain any liquid. Place potatoes in a bowl. Add egg, onion, flour, salt, pepper and garlic powder; mix well. In a large skillet, heat 1/8 in. of oil over medium heat. Drop batter by 1/4 cupfuls; press lightly to flatten. Fry until golden brown on both sides. Serve immediately.
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REVIEWS
Reviewed on mar. 28, 2007 by
MJ
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MJ
mar. 28, 2007
The flavor is great. To make this healthier I DON'T fry in oil. I spray the pan, turn it to low-medium, cover it and cook on both sides until done. They take a long time cooking so they don't burn but are cooked throughout.
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19 users found this review helpful
The flavor is great. To make this healthier I DON'T fry in oil. I spray the pan, turn it to...
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Reviewed on apr. 13, 2007 by
Alyson
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Alyson
apr. 13, 2007
Mmmm a very nice twist on the normal hash browns. I changed the serving size from 2 to 4 on the website and it said 2 eggs. Now it may have just been something I did, but I feel that was too many. It didn't effect the taste of them, but you got like a circle of egg around the pancakes, which I cut away. But as far as taste goes, yummy!
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9 users found this review helpful
Mmmm a very nice twist on the normal hash browns. I changed the serving size from 2 to 4 on...
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Reviewed on mar. 6, 2008 by
SLJ6
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SLJ6
mar. 6, 2008
Great way to eat potatoes! I used 4 smaller potatoes and increased the flour a little. I ran my potatoes and onion through my food processor on grate. I rinsed the shredded ingredients and then soaked in salted water until I was ready to make the pancakes. I'm glad I rinsed first because it got rid of a lot of the starch, and the soaking ensured the potatoes didnt turn brown. My family topped them with sour cream. Served with Garlic Cheddar Chicken from this site and green beans. My daughter said that this was a great dinner! May add shredded carrot or zucchini next time.
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7 users found this review helpful
Great way to eat potatoes! I used 4 smaller potatoes and increased the flour a little. I ran...
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Reviewed on jan. 28, 2007 by
KATYPI
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KATYPI
jan. 28, 2007
I was first attracted to this recipe because it's scaled for 2 servings and secondly because it included a little garlic. I put together all my ingredients first, then peeled and grated the potatoes, squeezed the excess water from the grated potatoes and then was good to go. The pancakes were fried to a golden crispy brown on the outside and creamy on the inside. Absolutely delish. Served with a bit of applesauce. Yum! We look forward to eating these again!
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5 users found this review helpful
I was first attracted to this recipe because it's scaled for 2 servings and secondly because...
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Reviewed on jan. 28, 2007 by Ashley
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Ashley
jan. 28, 2007
Just made this recipe this morning and its great. Easy to make, easy to cook, and it tastes great. Love the garlic, really nice touch. Tastes better than in restaurants.
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5 users found this review helpful
Just made this recipe this morning and its great. Easy to make, easy to cook, and it tastes...
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Reviewed on feb. 27, 2008 by babychef
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babychef
feb. 27, 2008
thank you for introducing this recipe! (i don't cook often) but i tried this, and it was easy and tastes amazing. My boyfriend and I love it!
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3 users found this review helpful
thank you for introducing this recipe! (i don't cook often) but i tried this, and it was easy...
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Reviewed on jan. 14, 2009 by
JonnyTexas
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JonnyTexas
jan. 14, 2009
I was thinking of Mom today and missing her. Back on the farm in Vermont, where I grew up, and incidentally, the one she grew up on as well, she used to make the most wonderfully simple, yet wonderfully delicious potato pancakes, for all five of us kids! We'd all get excited and it became a weekly staple. So many recipes call for corn meal this, milk that, cream even! I was longing for the simple goodness of my childhood, and I found it in this recipe, thanks very much! light, crispy and slathered with good ole French's yellow mustard! Mom would be proud ;) A definite keeper.
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2 users found this review helpful
I was thinking of Mom today and missing her. Back on the farm in Vermont, where I grew up, and...
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Reviewed on jun. 6, 2008 by
aly
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aly
jun. 6, 2008
I have loved potato cakes since I can remember and this recipe is so easy and equally tasty. They fry up so crispy and that's just the way we like them!
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2 users found this review helpful
I have loved potato cakes since I can remember and this recipe is so easy and equally tasty....
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Reviewed on mar. 10, 2007 by
Rachel M.
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Rachel M.
mar. 10, 2007
Really, really good. I put a little too much onion in which made them a little strong, but aside from that, they were crispy and well-seasoned. I'll be making these again!
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2 users found this review helpful
Really, really good. I put a little too much onion in which made them a little strong, but...
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Reviewed on nov. 16, 2006 by
Allie
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Allie
nov. 16, 2006
I left out the onions (not a big fan of them) and it still tasted great. A little greasy in the morning, but perfect with ketchup! I could really taste the garlic in them too, but it was fine. I loved the crispyness! :)
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2 users found this review helpful
I left out the onions (not a big fan of them) and it still tasted great. A little greasy in...
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