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Grandma's Crispy Pork Wontons

Submitted by: Lady_Charee
Home Town: Glendale, Arizona, USA
Living In: Tempe, Arizona, USA
Grandma's crispy wontons are filled with pork, celery, carrots and a blend of spices, then deep fried to perfection! 

Photo of: Jalapeno Popper Wontons

Jalapeno Popper Wontons

Submitted by: Billy Goat
Home Town: Portland, Oregon, USA
Living In: Las Vegas, Nevada, USA
A simple Asian twist on jalapeno poppers served with sweet chili sauce. 

Not Yet Reviewed!
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Rhubarb Wontons

Submitted by: Sumehra
This is an Asian twist on rhubarb pie. Sweet and tangy rhubarb is wrapped in a wonton wrapper and fried to make a sweet treat with a nice crunch! 

Photo of: Crispy Kung Pao Chicken

Crispy Kung Pao Chicken

Submitted by: tristin
Crispy, panko breaded chicken tenders are tossed with peanuts in a sweet and spicy sauce. 

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Spicy Crispy Beef

Submitted by: Brent
Deep fried strips of flank steak, sauteed with onion and red pepper in a spicy but sweet soy sauce. Serve with steamed rice and vegetables. 

Crispy Chicken Wontons

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
Served with a choice of sauces, these crunchy appetizers are a big hit at parties. 

Taiwanese Pork Chops

Submitted by: SHARONLIN
Home Town: Honolulu, Hawaii, USA
Bone-in pork chops are marinated in Chinese five-spice, soy sauce, garlic, white wine, and sugar; then pan-fried to a golden brown finish. 

Photo of: Crispy Vegetable Pakoras

Crispy Vegetable Pakoras

Submitted by: Karla
Pakoras are a favorite in India. Your favorite vegetables are dipped in a spicy batter and deep fried to make fabulous fritters. 

Photo of: Ginger Pork Stir Fry (with Mushroom)

Ginger Pork Stir Fry (with Mushroom)

Submitted by: RoxysCookHouse
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Photo of: Crabby Cream Cheese Wontons

Crabby Cream Cheese Wontons

Submitted by: Shawn Salzman
Wonton wrappers are filled with cream cheese, crab meat (I use imitation, but you can use either), garlic, and onions. You just have to heat them so the cheese is melted hot. Don't overcook. Serve with rice and sweet and sour sauce. Good as an appetizer, or meal. 
 
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