Photo of: Grandma's Crispy Pork Wontons

Grandma's Crispy Pork Wontons

Submitted by: Lady_Charee 
Home Town: Glendale, Arizona, USA
Living In: Tempe, Arizona, USA
Grandma's crispy wontons are filled with pork, celery, carrots and a blend of spices, then deep fried to perfection! 

Photo of: Jalapeno Popper Wontons

Jalapeno Popper Wontons

Submitted by: Billy Goat 
Home Town: Portland, Oregon, USA
Living In: Las Vegas, Nevada, USA
A simple Asian twist on jalapeno poppers served with sweet chili sauce. 

Photo of: Rhubarb Wontons

Rhubarb Wontons

Submitted by: Sumehra 
This is an Asian twist on rhubarb pie. Sweet and tangy rhubarb is wrapped in a wonton wrapper and fried to make a sweet treat with a nice crunch! 

Photo of: Crispy Kung Pao Chicken

Crispy Kung Pao Chicken

Submitted by: tristin 
Crispy, panko breaded chicken tenders are tossed with peanuts in a sweet and spicy sauce. 

Photo of: Spicy Crispy Beef

Spicy Crispy Beef

Submitted by: Brent 
Deep fried strips of flank steak, sauteed with onion and red pepper in a spicy but sweet soy sauce. Serve with steamed rice and vegetables. 

Crispy Chicken Wontons

Submitted by: Taste of Home's Fast Family Favorites 
Served with a choice of sauces, these crunchy appetizers are a big hit at parties. 

Lumpia - Filipino Shrimp and Pork Egg Rolls

Submitted by: Elise 
Little Filipino spring rolls, stuffed with savory pork and shrimp, are deep fried to a crispy golden brown. 

Photo of: Buffalo Chicken Wontons

Buffalo Chicken Wontons

Submitted by: Ashley L 
Living In: Wilmington, Delaware, USA
Capture the classic taste of Buffalo wings in a less messy type of finger food by making these wontons for your next gathering. 

Spicy Green Beans and Pork, Asian Style

Submitted by: Aspiring Chef Rita Supporting Member (Click to learn more about Supporting Membership)
Home Town: Woodside, New York, USA
Living In: Linden, New Jersey, USA
Fresh green beans are blistered in hot oil, then served in a spicy hot Asian-style ground pork sauce. 

Taiwanese Pork Chops

Submitted by: SHARONLIN 
Home Town: Honolulu, Hawaii, USA
Bone-in pork chops are marinated in Chinese five-spice, soy sauce, garlic, white wine, and sugar; then pan-fried to a golden brown finish. 
 
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