Crispy Pork Wontons Recipe
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Crispy Pork Wontons

By: Austin Geraldson  
"These homemade wontons are stuffed with pork flavored with ginger and garlic before being deep fried to a crispy texture."

Rating: This weblink has been rated 5 times with an average star rating of 3.6 Read Reviews (4)

Rate/Review | 294 people have saved this

What to Drink?

Wine Riesling
Prep Time:
50 Min
Cook Time:
5 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 48 wontons
 

Ingredients

  • 1 (16 ounce) pork tenderloin, cut into 1 inch cubes
  • 1 tablespoon minced fresh ginger root
  • 3 cloves garlic, crushed
  • 1 green onion, chopped
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon crushed red pepper flakes
  • 1 tablespoon sesame oil
  • 1 dash soy sauce
  • salt and ground black pepper to taste
  • 1 (12 ounce) package square wonton wrappers
  • 1 egg white, beaten
  • 2 quarts peanut oil for frying

Directions

  1. Combine the pork, ginger, garlic, green onion, lime juice, crushed red pepper, sesame oil, and soy sauce in a food processor. Season mixture with salt and pepper. Pulse until pork is minced to the consistency of ground beef.
  2. Separate the wonton wrappers and lay them out on a clean surface. Spoon 1 tablespoon of the pork mixture into the center of each wrapper. Moisten the edges of the wonton wrappers with water, fold over the filling to form a triangle, and press together to seal. Brush each wonton with egg white.
  3. Pour the peanut oil into a large pot and preheat to 365 degrees F (180 degrees C).
  4. Gently drop wontons into the hot oil and cook until golden brown, about 5 minutes. Remove to paper towels to drain.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 264 | Total Fat: 17.6g | Cholesterol: 20mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2008 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
Great wonton - garlicky and gingery! You do not need to cook the pork as mentioned in the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2008 by Natasha 
Make sure to cook pork before hand. This recipe is good with potsticker dipping sauce which is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2008 by Shirl Papaian 
We have quite a few neighbors who make lumpia and this was a very close recipe. I added 1 cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2009 by Danno 
Quite tasty. I cook them in about 3/4" of oil in a large skillet, turning once - you don't... MORE

 
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