Crispy Polenta with Sage and Smoked Gouda Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 28, 2014
Awesome, warm, homey! Loved it. I cut the pie slices in half to get more crunch per bit and it was great!
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Reviewed: May 9, 2013
Made exactly like the recipe - I had ground rosemary and sage, so I used much less, but it turned out great!!
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Photo by sueb
Reviewed: Dec. 18, 2012
Great tasting herbal polenta! Any kind of cheese would work, but the gouda makes this special! I'll be making this again!
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Cooking Level: Expert

Living In: Prattville, Alabama, USA

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