Crispy Polenta with Sage and Smoked Gouda Recipe - Allrecipes.com
Crispy Polenta with Sage and Smoked Gouda Recipe
  • READY IN ABOUT hrs

Crispy Polenta with Sage and Smoked Gouda

Recipe by  

"A perfect side dish for chicken dishes, or a nice little appetizer. Don't forget some marinara to go with."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    30 mins
  • READY IN

    1 hr 40 mins

Directions

  1. Bring water and salt to a boil in a saucepan; slowly stir in corn meal. Reduce heat to medium-low; cook and stir until corn meal absorbs all the water, about 20 minutes. Remove from heat; stir in 2 tablespoons butter, sage, and rosemary. Add Gouda cheese; stir to incorporate.
  2. Pour polenta into a pie plate. Refrigerate until solid and chilled, about 1 hour. Cut polenta into wedges or squares.
  3. Heat 2 teaspoons butter in a skillet over medium heat; cook polenta pieces until crispy and warmed through, about 5 minutes per side.
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Reviews More Reviews

Dec 18, 2012

Great tasting herbal polenta! Any kind of cheese would work, but the gouda makes this special! I'll be making this again!

 
Jun 28, 2014

Awesome, warm, homey! Loved it. I cut the pie slices in half to get more crunch per bit and it was great!

 

6 Ratings

Feb 03, 2015

Wow, the sage is amazing in this! I didn't have smoked Gouda, so I used what I had in the fridge (Monterey Jack and Parm) but the sage is the star in this. Will definitely be making this again and again!

 
May 09, 2013

Made exactly like the recipe - I had ground rosemary and sage, so I used much less, but it turned out great!!

 

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Nutrition

  • Calories
  • 205 kcal
  • 10%
  • Carbohydrates
  • 19.3 g
  • 6%
  • Cholesterol
  • 37 mg
  • 12%
  • Fat
  • 11.2 g
  • 17%
  • Fiber
  • 1.4 g
  • 5%
  • Protein
  • 6.8 g
  • 14%
  • Sodium
  • 401 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Ryan
0 Followers 2 Saved Recipes
 
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