Recipe by Ryan
"A perfect side dish for chicken dishes, or a nice little appetizer. Don't forget some marinara to go with."
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3 1/2 cups
salt, or more to taste
1 1/2 tablespoons
grated smoked Gouda cheese
Great tasting herbal polenta! Any kind of cheese would work, but the gouda makes this special! I'll be making this again!
Awesome, warm, homey! Loved it. I cut the pie slices in half to get more crunch per bit and it was great!
Wow, the sage is amazing in this! I didn't have smoked Gouda, so I used what I had in the fridge (Monterey Jack and Parm) but the sage is the star in this. Will definitely be making this again and again!
Made exactly like the recipe - I had ground rosemary and sage, so I used much less, but it turned out great!!
* Percent Daily Values are based on a 2,000 calorie diet.
Crispy Polenta with Sage and Smoked Gouda
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 101
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