Crispy Peanut Butter Chocolate Log Recipe - Allrecipes.com
Crispy Peanut Butter Chocolate Log Recipe
  • READY IN ABOUT hrs

Crispy Peanut Butter Chocolate Log

Recipe by  

"Delicious variation of the Rice Krispies® treat."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    15 mins
  • COOK

    5 mins
  • READY IN

    1 hr 20 mins

Directions

  1. Line a 15x10x1-inch pan with waxed paper. Grease the waxed paper.
  2. Combine marshmallows, butter, and peanut butter together in a large microwave-safe bowl. Cover bowl and heat mixture in the microwave until marshmallows are melted, about 2 minutes. Stir well.
  3. Stir rice cereal into marshmallow mixture until well coated; spread onto the prepared pan.
  4. Combine chocolate chips and butterscotch chips in a microwave-safe bowl. Heat mixture in microwave until melted, about 2 minutes. Stir well.
  5. Spread chocolate mixture over rice cereal mixture, leaving a 1-inch border around edges. Roll rice cereal mixture around chocolate filling, jelly-roll style and starting with the short side. Peel waxed paper away while rolling. Place roll, seam-side down, on a serving platter. Refrigerate until set, about 1 hour. Cut into narrow slices.
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Reviews More Reviews

Jan 30, 2015

This was good - but VERY rich and chocolatey. I was hoping to taste the peanut buttery rice krispie layer more, but all I really tasted was a lot of chocolate! It is good if you have glass of milk to drink with it.

 

2 Ratings

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Nutrition

  • Calories
  • 338 kcal
  • 17%
  • Carbohydrates
  • 50 g
  • 16%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 15.4 g
  • 24%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 3.5 g
  • 7%
  • Sodium
  • 182 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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