Reviewed: Nov. 9, 2009

It wasn't my favorite but we all enjoyed it; including my extremely picky 5 yr old. I didn't think it was anything TOO special but it did taste good.

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Samantha

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Reviewed: Sep. 17, 2009

I usually follow the exact recipe the first time but this time I added fresh mushrooms, an onion and some left over Italian sausage, delicious! Will definitely make again. Thanks for a great recipe.

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Debbie

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Reviewed: Sep. 13, 2009

The flavors of this recipe meld together fantastically! This is now one of our favorites. It's easy to make, looks & tastes delicious and makes for great left-overs to take to work.

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BYRDYGIRL

Cooking Level: Intermediate

Home Town: San Marcos, California, USA

Living In: Robbinsdale, Minnesota, USA

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Reviewed: Aug. 29, 2009

Wonderful and a lot of fun to pour a glass of wine and cook. Smells great. Enough things to do to make you feel like you are cooking but little enough to not make you tired of cooking. And the end result was wonderful. I did add some minced garlic and onions when I browned the potatoes. Thanks OP!

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ANDREASKYE

Cooking Level: Intermediate

Home Town: Mineral Wells, Texas, USA

Living In: Rhome, Texas, USA

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Reviewed: May 15, 2009

I served this to a group of six, and I only had some potatoes left over. I used all chicken legs. The browning process is time consuming, but recipe times were spot on. I placed the potatoes in the bottom of my baking dish, then topped with the chicken and the sausage. I stirred the potatoes and turned the chicken and sausage twice during the baking process. I drizzled with real red wine, instead of red wine vinegar. I think you can probably leave off the drizzle of oil, as everything is pre-cooked in oil, and mine came out too greasy. I had to sop up some of the grease with a paper towel before serving. Thanks for the recipe!

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Wiley

Cooking Level: Intermediate

Home Town: Newport, Pennsylvania, USA

Living In: Middletown, Pennsylvania, USA

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Reviewed: Apr. 5, 2009

The chicken should probably be cut into strips or a bit smaller so as to increase the surface area to acquire more seasoning. Otherwise a tasty, easy and delicious meal.

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Lauren Mc

Cooking Level: Intermediate

Living In: Memphis, Tennessee, USA

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Reviewed: Aug. 10, 2008

Very good ! I browned everything early in the day and chilled until dinner time. Popped it in the over for about 25 minutes and it was delicious. I used polish sausage, 6 boneless chicken breasts sprinkled with garlic powder and added two vidalia onions the recipe, no vinegar, and added chopped chives for garnish and a little color.

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CHRISTEL2003

Cooking Level: Intermediate

Home Town: New Albany, Mississippi, USA

Living In: Saltillo, Mississippi, USA

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Reviewed: Jul. 31, 2008

I enjoyed this dish. Very tasty. The chicken was excellent! It did, however, turn out just a little too salty and greasy. That's an easy fix next time, though :) Good recipe!

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jayne

Cooking Level: Intermediate

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Reviewed: Jul. 22, 2008

Great recipe even without the sausage, i'm going to try it tonite with mushrooms. very easy and tasty

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Harmony'sMommy

Cooking Level: Expert

Home Town: Eighty Four, Pennsylvania, USA

Living In: Pleasant Hills, Pennsylvania, USA

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Reviewed: Jun. 14, 2008

As a vegetarian option, I replaced the sausage with vegetarian sausage and the chicken with quorn pieces, and it worked fine. Had a lovely flavour.

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Moonscape

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Reviewed: Jun. 5, 2008

This meal is hearty and delicious. It doesn't get any easier or tastier. I used thighs and beer brats and I added sweet onions and garlic. I threw this meal meal together pretty quickly and it appeared and tasted as I would have been preparing for it all day ! I love this recipe, definite keeper.

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shaelachip

Cooking Level: Intermediate

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Reviewed: Mar. 27, 2008

This is the type of meal you prepare if you invite someone over and want to impress them... And it's easy to make! The aroma will have your guests' mouths watering from the moment they step foot through the door. I made it for my mother, and it is now her new favorite meal. I added carrots, onions, and a little extra rosemary.

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