Crispy Oven-Roasted Rosemary Chicken with Sausage and Potatoes Recipe
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Crispy Oven-Roasted Rosemary Chicken with Sausage and Potatoes

By: KATHY S  
"I have had to adapt all my cooking to avoid anything that can induce heartburn. There are so many things I can't eat, I was about to despair of ever figuring out anything tasty I could cook. After much browsing, I came up with this fabulous recipe. All of my friends now make this recipe, so it's not just for heartburn sufferers! Of course, you can always add garlic or onion, but I guarantee you won't miss them! I usually use chicken thighs and the only sausage I can eat is bratwurst, but Italian would be yummy, of course."

Rating: This weblink has been rated 16 times with an average star rating of 4.4 Read Reviews (12)

Rate/Review | 748 people have saved this

What to Drink?

Wine Riesling
Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/4 cup olive oil
  • 1 pound bratwurst links, cut into 1/2 inch slices
  • 2 1/2 pounds chicken pieces
  • 1 pinch kosher salt to taste
  • 2 pounds potatoes, cut into 1-inch chunks
  • 2 tablespoons extra-virgin olive oil
  • 2 1/2 tablespoons fresh rosemary leaves, chopped
  • 1 teaspoon red wine vinegar

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Prepare a large baking dish with cooking spray.
  2. Pour half of the olive oil into a large skillet over medium heat. Cook the bratwurst in the hot oil until browned on both sides, about 5 minutes; set aside. Add the remaining olive oil to the skillet and return to heat; brown the chicken pieces in the hot oil 7 to 10 minutes; season with salt while cooking; set aside and return the skillet to heat. Heat the potatoes in the skillet until lightly browned. Arrange potatoes, chicken, and bratwurst in the prepared baking dish; season with salt and drizzle with 2 tablespoons olive oil; sprinkle with about half of the chopped rosemary.
  3. Roast in the preheated oven 15 minutes. Turn each piece of chicken over and stir the potatoes and sausage. Sprinkle the remaining rosemary and the red wine vinegar over the dish; cook another 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 627 | Total Fat: 30g | Cholesterol: 166mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2008 by Pamela R 
This is the type of meal you prepare if you invite someone over and want to impress them...... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2008 by CHRISTEL2003 
Very good ! I browned everything early in the day and chilled until dinner time. Popped it in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2008 by shaelachip 
This meal is hearty and delicious. It doesn't get any easier or tastier. I used thighs and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2008 by jayne 
I enjoyed this dish. Very tasty. The chicken was excellent! It did, however, turn out just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2008 by Harmony'sMommy 
Great recipe even without the sausage, i'm going to try it tonite with mushrooms. very easy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2009 by Wiley Supporting Member (Click to learn more about Supporting Membership)
I served this to a group of six, and I only had some potatoes left over. I used all chicken... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2008 by Moonscape 
As a vegetarian option, I replaced the sausage with vegetarian sausage and the chicken with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by Samantha 
It wasn't my favorite but we all enjoyed it; including my extremely picky 5 yr old. I didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2009 by Debbie 
I usually follow the exact recipe the first time but this time I added fresh mushrooms, an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2009 by BYRDYGIRL 
The flavors of this recipe meld together fantastically! This is now one of our favorites. ... MORE

 
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