Reviewed: Apr. 26, 2012

My husband is hard to please and my daughter usually don't eat fish but they both loved this. It turned out crispy and flavorable. I did add zataran flour mix seasoning instead of flour, garlic salt & a drop of mustard for added taste & it was delicious. A staple, a keeper.

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Reviewer:

newshar11

Reviewed: Feb. 2, 2012

Easy and delicious. I followed the recipe exactly...always do the first time. It worked, we loved it and I will make again.

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Reviewer:

ICATER

Cooking Level: Professional

Home Town: Belleville, Illinois, USA

Reviewed: Jan. 13, 2012

So good! I did the fish in the flour then dipped in milk then bread crumbs UMMM!

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Reviewer:

christad

Reviewed: Nov. 13, 2011

totally liked this recipe. The only think I find that was difficult was the crushing of the croutons. So I just threw the croutons into my ninja chopper and pulsed a few times. I also used tilapia fresh from the market. It was the best looking selection of white fish available at the time. Sliced the portions in half and followed the recipe the rest of the way. I'm not sure what the point of spraying the fish with cooking spray after they were coated but I did any way. My fish took about 20 minutes in the oven on the thicker pieces. And my family loved the fish done this way. So if your out of bread crumbs and needed something to coat with...croutons is totally a great option to have on any recipe. TY this was nice.

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Reviewer:

mis7up

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Cooking Level: Intermediate

Home Town: Burkburnett, Texas, USA

Living In: Cave Junction, Oregon, USA

Reviewed: Nov. 10, 2011

Great. Simple. Used panko instead of crumbs.

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Reviewer:

RLS34

Cooking Level: Intermediate

Home Town: North Pole, Alaska, USA

Living In: Central Point, Oregon, USA

Reviewed: Nov. 10, 2011

I like the concept of using the croutons as a coating on the fish, I gave it a bit more flavour by adding in some parmesan cheese.

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Reviewer:

Blondeprincess

Cooking Level: Expert

Home Town: Jacksonville, Florida, USA

Living In: Macdill Afb, Florida, USA

Reviewed: Oct. 31, 2011

These were very good. I didn't bother looking at the measurements and also used breadcrumbs w/salt and pepper for the coating. I didn't bother dipping in milk first, just skipped that and dipped in flour, milk, then breadcrumbs. After they were done baking I flipped them over and put a tiny pat of butter on each one and stuck it back in the oven for a couple minutes for it to melt. Yum Yum! This would also work great with cornmeal I think.

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Reviewer:

melodee

Cooking Level: Intermediate

Reviewed: Sep. 20, 2011

A great recipe I have tried frying fish and never have been successful but after trying this recipe my fish tasted delicious.

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Reviewer:

Melvin

Reviewed: Aug. 24, 2011

very good, nice and crispy, will play aroubd with some spices next time, maybe red pepper?

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Reviewer:

KARENTERRY

Cooking Level: Intermediate

Home Town: Crystal City, Missouri, USA

Reviewed: Aug. 16, 2011

Could have been better...but TOTALLY my fault! I did not have Italian croutons, had to use Ritz crackers. Big mistake. Fish was soft on inside, crispy outside. Will definitely try again. Great alternative to frying!

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