Photo of: Crispy Fish Fillets

Crispy Fish Fillets

Submitted by: Kimber 
Delicious sole dredged in an egg and mustard mixture, then potato flakes; pan fried to a golden brown. Serve with lemon wedges and tartar sauce. 

Photo of: Fish Stuffing Bake

Fish Stuffing Bake

Provided by: Campbell's Kitchen
Carrots, green pepper and stuffing mix make a savory side dish to white fish fillets topped with parsley and baked until golden. 

Photo of: Nutty Coconut Fish

Nutty Coconut Fish

Submitted by: Missybic 
Tender whitefish fillets are baked with a sweet, spicy, crunchy coating. 

Photo of: Crispy Fish

Crispy Fish

Submitted by: Kristi 
A fried fish with a spicy and flavorful coating. 

Photo of: Cheesy Fish Fillets with Spinach

Cheesy Fish Fillets with Spinach

Submitted by: Marla Brenneman 
If you have trouble coaxing children to eat spinach, this fast-to-fix dish might be the solution. The cheese sauce works for me every time! 

Photo of: Broccoli Fish Bake

Broccoli Fish Bake

Provided by: Campbell's Kitchen
Layers of broccoli, fish and a creamy, cheesy sauce are topped with crunchy bread crumbs. 

Photo of: Crispy Fried Fish

Crispy Fried Fish

Submitted by: EHIEBERT 
Your favorite fish fillets are coated in a beer batter and a spicy crumb coating, then deep fried. 

Photo of: Fish Fillets Italiano

Fish Fillets Italiano

Submitted by: Bonnie Martin 
Cod and haddock fillets work well for this braised dish. An extra easy and quick way to fix a superb tasting fish dish! Serve over rice. 

Photo of: Italian Fish Fillets

Italian Fish Fillets

Submitted by: Mindy Holliday 
'My husband and I resolved to eat healthier, so I was pleased to find this quick recipe for fish fillets. I tried it with cod and added a few twists of my own,' says Mindy Holliday from her home in Westfield, Indiana. 'Italian salad dressing, diced tomatoes and green pepper give the fish delicious flavor. We can't get enough of it!' 

Photo of: Simple Ranchy Breaded Fish Fillets

Simple Ranchy Breaded Fish Fillets

Submitted by: CHEEREEO 
Tender tilapia fillets are lightly coated in a Ranch dressing paste and seasoned breadcrumbs, and pan-fried in butter until golden brown. 
 
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