Excellent! Like one reviewer said, used less potato flakes & I even had 6 pieces of fish! I also added a little Italian Seasoning into liquid mix. Then, after coating fish and placing in pan, I sprinkled a little of Emeril's Bayou Blast seasoning as we like things spicy.Could use any red pepper blend. I also made sure oven was pre-heated to 500 even though recipe did not say to "preheat". This may be what caused one reviewer to say fish was mushy. Either that, or used too much potato flakes. I did find that the bottom edges, if baked touching other pieces created a tiny bite of "mashed potatoes", so next time, might try dipping both sides in liquid, but only breading top side-lightly! I had a few really thick pieces so finished up browning with about 4 or 5 mins under the broiler (on low) and WATCHED it carefully to prevent burning. This is definitely a "keeper" !!
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