Thank you BEC! I made your Crispy Orange Beef just as you instructed, and it was excellent! It took me 2 hours and the cooktop and floor were covered in grease, but it was worth it! I will make it for company, but I will do steps 1 and 2 the night before, clean up, and do steps 3 and 4 just before serving. Maybe I will save some of the oil from the beef frying in step 3, to use the next day to sautee the ginger, garlic and orange...that way I won't lose any of the flavor. It will be fast and clean. I plan to make a second batch of slightly thinner sauce the night before, too, to go over the rice and I will double the amount per person because it is hard to stop eating it! My husband and I ate 4 servings between us. I ate some of the left over crispy orange beef cold, straight from the fridge this morning, and it was still crispy! and even stickier. and soooo gooooooood. I will share this recipe with people I love. It is better than any Chinese food I have ever had at a restaurant, and so simple.
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Thank you BEC! I made your Crispy Orange Beef just as you instructed, and it was excellent! It...