Apricot Meatballs

Submitted by: Lorenda Spain 
This is one of my husband's favorites. It makes an easy meal for Sunday dinner. The tangy barbecue sauce gets a hint of sweetness from apricot preserves. - Lorenda Spain, Dumas, Texas. 

Photo of: Mom's Meatballs

Mom's Meatballs

Submitted by: Dorothy Smith 
In El Dorado, Arkansas, Dorothy Smith bakes a large batch of moist meatballs that are tender and flavorful. Serve some for dinner and freeze the extras for the two tasty recipes that follow. 

Meatballs with Mushroom Sauce

Submitted by: Joyce Watson 
My mother was a great cook and experimented with a lot of different foods. She loved to invite family for dinner and often served these meatballs. - Joyce Watson, Piggott, Arkansas 

Photo of: Creamy Herbed Meatballs

Creamy Herbed Meatballs

Submitted by: Marilyn Coupland 
Cooking isn't one of my strong points. But this recipe is one my husband frequently requests. Basil and parsley give a distinct fresh flavor. - Marilyn Coupland, Portage la Prairie, Manitoba 

Ginger Meatballs

Submitted by: Sybil Leson 
Sybil Leson of Houston, Texas writes, 'These sweet and tangy meatballs have caused many guests to ask, 'What is that delicious flavor?' I often increase the recipe and keep the meatballs warm in a slow cooker.' 

Photo of: Tasty Baked Meatballs

Tasty Baked Meatballs

Submitted by: Julie62 
Living In: Portland, Oregon, USA
You can have meatballs ready in under an hour with ground beef, bread crumbs, eggs, cream of mushroom soup, Parmesan cheese, onion soup mix, and this recipe. 

Photo of: Reunion Meatballs

Reunion Meatballs

Submitted by: Toni King 
Whenever we attend a picnic or family get-together, people expect me to bring these saucy meatballs and copies of the recipe. My aunt passed the recipe on to me years ago-Toni King, London, Kentucky. 

Photo of: Honey-Garlic Glazed Meatballs

Honey-Garlic Glazed Meatballs

Submitted by: Marion Foster 
My husband and I raise cattle on our farm here in southwestern Ontario, so it's no surprise that we're fond of these saucy meatballs. I know your family will like them, too. --Marion Foster, Kirkton, Ontario 

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Photo of: Garden's Plenty Meatballs

Garden's Plenty Meatballs

Submitted by: Lynn Hook 
This is a wonderful dish to take to a potluck dinner...you're certain to come home with an empty dish. My sister shared the recipe with me several years ago. - Lyn Hook, PIcton, Ontario 

Photo of: Sweet 'n' Sour Meatballs

Sweet 'n' Sour Meatballs

Submitted by: Melody Mellinger 
When we entertain friends for Sunday dinner, I frequently serve these tangy meatballs. Everyone loves the distinctive sauce, but they're often surprised to learn it is made with gingernsaps. -Melody Mellinger, Myerstown, Pennsylvania 
 
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