Reviewed: Jun. 15, 2011

Must be my climate but needed more eggs, added 2 more and patties held fine. Even 2yr old, finicky eating daughter wanted 2nds. Thanks for a great recipe. Also, try adding cream, it'll rock your world!

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Reviewer:

Newmommy

Reviewed: Jun. 12, 2011

Not sure why..but this completely flopped when I made it. I figured out that u need a very hot skillet to get the pancake to develop a crust...most of mine just crumbled into a big mess...it was like trying to sculpt with pudding..not a success at all..would welcome tips on how to help this recipe turn out right...

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Reviewer:

BecciB

Reviewed: Apr. 2, 2011

It's not bad

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Reviewer:

CantHelpMyself

Cooking Level: Intermediate

Reviewed: Mar. 31, 2011

This is a great way to use leftover mashed potatoes.

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Reviewer:

Gwenbishop

Reviewed: Mar. 8, 2011

Tasted okay but I was expecting it to be better.

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Reviewer:

iammakingdinner

Reviewed: Feb. 14, 2011

I consider myself a pretty competant cook, but I couldn't get these to resemble anything close to crispy. The flavor was good, though, so I may keep the recipe to tweak & experiment with.

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Reviewer:

amandagorby

Cooking Level: Expert

Reviewed: Feb. 5, 2011

This is the first time making these and it was super easy.

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Reviewer:

wifamof5

Cooking Level: Intermediate

Home Town: Eau Claire, Wisconsin, USA

Reviewed: Feb. 2, 2011

Good flavor, but I was disappointed by how it cooked up. It didn't hold it's shape and it stuck severly to my pan. I don't think I will make this again.

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Reviewer:

JFD

Cooking Level: Expert

Home Town: Northwood, Ohio, USA

Living In: Toledo, Ohio, USA

Reviewed: Feb. 2, 2011

These were only okay. I think they needed more flavor. I even added some cheddar cheese but think it was needing more. They fell apart too easily. I added 2 eggs. Maybe I needed 3? Not sure if I will try them again.

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Reviewer:

TNICHOLSLCC

Cooking Level: Intermediate

Home Town: Bennington, Nebraska, USA

Living In: Omaha, Nebraska, USA

Reviewed: Jan. 29, 2011

It was ok. I had to add a little milk to my potatoes. Also minced some sauteed onion and pepper. I wished I did not leave out the Italian seasoning. Only because other reviewers did. In the end, it lacked something. I will try it again. Perhaps only add 1/2 tea. of Italian seasoning and some grated Parmesan cheese to kick up the flavor a notch to the hum-drum potato cakes.

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