Photo of: Corn Potato Pancakes

Corn Potato Pancakes

Submitted by: Carolyn Wilson 
'I love combining different foods to see what I can come up with,' writes Carolyn Wilson from Lyndon, Kansas. She puts last night's mashed potatoes to delicious use in these slightly crisp golden brown cakes. 

Photo of: Twice-Baked Mashed Potatoes

Twice-Baked Mashed Potatoes

Submitted by: Margaret Mayhugh 
If you like the filling in twice-baked potatoes, you'll love the flavor of this savory side dish that complements most entrees. 'It's a good way to finish off extra mashed potatoes,' says Margaret Mayhugh of Murphysboro, Illinois. 

Photo of: Swiss Potato Pancake

Swiss Potato Pancake

Submitted by: Sue Jurack 
This is the classic Swiss mountain dish called Rosti. The big potato pancake is cut into wedges and usually served with bratwurst, but I have also prepared this cheese potato dish as a meatless main course. We love the nutty flavor that the Gruyere cheese provides. --Sue A. Jurack 

Simple Stuffed Potatoes

Submitted by: Delorus Krizan 
'I stumbled onto this concoction when trying to use up leftovers in our refrigerator,' relates Delorus Krizan of Dallas, South Dakota. 'With just four ingredients, it's a fast, easy version of the stuffed potatoes my family loves.' 

Lilley Mashed Potato Casserole

Submitted by: Sally Oh 
We (oops, I must say Bob- the kids wouldn't eat mine) always made a big pot of mashed potatoes once a week. The first night it was mashed potatoes. The second time they became this recipe. The third serving was fried potato cakes. Originally submitted to ThanksgivingRecipe.com. 

Photo of: Potato Puff Casserole

Potato Puff Casserole

Submitted by: Neena Marston 
You'd never guess that leftover mashed potatoes are the main ingredient in this delightful casserole. 'I've served this elegant side dish to company,' writes Neena Marston of Newport, Vermont. 'It's so moist and light it always brings compliments.' 

Photo of: Mashed Potato Hot Dish

Mashed Potato Hot Dish

Submitted by: Tanya Abernathy 
My cousin gave me this simple but savory recipe. Whenever I'm making homemade mashed potatoes, I throw in a few extra spuds so I can make this dish for supper the next night.--Tanya Abernathy, Yacolt, Washington 

Photo of: Mashed Potato Cakes

Mashed Potato Cakes

Submitted by: Eva Molnar 
My mother often made this recipe and probably grew up with it in the Appalachian area of Tennessee. She usually served it on Monday, making use of leftover mashed potatoes from Sunday dinner. We used to eat this topped with brown gravy. 

Photo of: Ham 'n' Cheese Mashed Potatoes

Ham 'n' Cheese Mashed Potatoes

Submitted by: Debra Herlihy 
The way I dress up leftover ham and mashed potatoes is a surefire success in my house! Cheddar cheese and cream add richness to this casserole while garlic seasons it nicely. It's something my family looks forward to having on a regular basis. 

Italian Potato Pancake

Submitted by: Celeste Rossmiller 
'Seasoned with basil and oregano and sprinkled with mozzarella cheese, this potato pancake variation is almost like an Italian potato patty,' explains Celeste Rossmiller (left), a reader from Denver, Colorado. 
 
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