I made seventy of these last night for an upcoming party. I started from scratch, so I needed to add flour to the mix in order to hold them together better. I also added, minced bell pepper, grated onion and lots of parm cheese. I made them relatively small and plump and rolled them in a mixture of flour and parm before frying. They were easy to flip and the flour/cheese mixture gave them a beautiful crispy crust. Thanks Schuster!
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