Reviewed: Dec. 15, 2011

These were amazingly simple to make and my crowd loved them!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

trulymadlydeeply

Reviewed: Apr. 25, 2010

I used a toothpick to dip the marshmallows. I only used about a 1/4 of a cup of margarine and it turned out fine.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Ashley B.

Cooking Level: Intermediate

Reviewed: Dec. 29, 2009

I love these, so fun to make with the family! We only used about half the caramel sauce, so I saved the extra and used it as a fun fondue the next night! Delicious!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

jab115

Reviewed: Dec. 12, 2009

Yum! Always had these at Christmas growing up. They are better made with Mackintosh toffee (3 bars) and it should be 1/2 cup margarine and 1/2 cup condensed milk for that amount. They taste even better straight from the freezer!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Laura

Reviewed: Oct. 29, 2009

I've made this every year for the past 3 years and it's always a hit. I bought some cute toothpicks to dip them into the caramel sauce with; that way you don't have to get the marshmallow off the fork.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

LYNCHKKA

Cooking Level: Intermediate

Home Town: Bellevue, Nebraska, USA

Living In: Crestview, Florida, USA

Reviewed: Jun. 20, 2009

My mother-in-law hires a lady every Christmas to make her Christmas 'cookies'. I have been looking for this exact recipe for forever (since the lady wont give it to me!) Thanks so much for a wonderful recipe. Its some work but worth it. You make enough caramel to use almost 2 bags of marshmallows. These also freeze well. Thanks again for a wonderful recipe!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

armywife

Cooking Level: Intermediate

Reviewed: Dec. 23, 2008

they taste nice...suuuper messy! I knew they would be tho. Everuyone who has made these are soo patient! I did it like the recipe says for the first 15? then I just put everything in a bowl, stirrd it together, waited about three minutes, stirred again, then used ta sspoon to scoop out and my hand to shape it on the plate! they taste yumm tho :D took me ages to get marshmellows,they were sold out everywhere -_-

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Mayelle

Cooking Level: Intermediate

Home Town: Kingston, Ontario, Canada

Living In: ???, Cheshire, England, U.K.

Reviewed: Dec. 5, 2008

Awesome but pretty messy to make!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

KDOGG1629

Reviewed: Nov. 5, 2008

I did use real butter, not margarine. They are a little messy to make, but so worth the effort! Really sweet, but so tasty. My mom used to make these when I was little, and never had the recipe until now. Thanks so much!!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

BOBOBEARZOE

Cooking Level: Expert

Living In: Aberdeen, South Dakota, USA

Reviewed: Oct. 28, 2008

I was worried that these would be a pain to make (and clean up after), but they were surprisingly easy and not messy. I used the assembly line method. I used the toasted coconut marshmallows and cut them in half. It looked like they were too small, but the caramel and rice crispies add a lot - they still turned out being only slightly smaller than a golf ball. I kept the marshmallows in the freezer, pulling them out in batches because they thawed fast.

Was this review helpful? [ YES ]
3 users found this review helpful