Crispy Marshmallow Balls Recipe
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Crispy Marshmallow Balls

By: Tammy  
"These are yummy. I only make them around Christmas, so they are a real treat for the whole family. They are also real easy to make. Enjoy! They can be frozen, too!"

Rating: This weblink has been rated 56 times with an average star rating of 4.5 Read Reviews (51)

Rate/Review | 1,769 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 dozen
 

Ingredients

  • 4 cups crispy rice cereal
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup margarine
  • 30 individually wrapped caramels, unwrapped
  • 1 (16 ounce) package large marshmallows

Directions

  1. Line trays with waxed paper. Pour rice cereal into a shallow dish or bowl.
  2. In a double boiler, combine condensed milk, margarine and caramels. Cook, stirring, over simmering water, until melted and smooth.
  3. Using tongs or two forks, dip marshmallows one at a time into caramel mixture, then roll in rice cereal. Place on waxed paper until set.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 123 | Total Fat: 5g | Cholesterol: 3mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2004 by JAILORMOON 
I would use just 1/2 cup (one stick) of salted butter in this recipe. Hint: make a double... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by Paula 
I have made these for 6 years in a row now at Christmas time. Some variations I have tried as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2006 by suzanne 
These were great! I took the advice of some previous reviews. I used the tooth pick idea,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2005 by Jerusha 
I made these for a treat at a big family dinner. They disappeared! I used tongs to dip the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by Jennifer 
Not bad. I had only half the marshmallows, and half the caramels.. (thanks to husband and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2005 by lyndaintheredwoods 
Great party recipe! I added coconut and chopped walnuts, they were a big hit! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2004 by EB1179 
These were good right after I made them, but within an hour or so the rice crispies were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2006 by LuvsTo Bake 
These are delicious! My mom has made them since I was a kid, but used Mackintosh toffee which... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2003 by KIKGIRLPUFF 
These are wonderful. I used scewers like the review said. That was also how i dipped the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by SARAH FROM IOWA 
These were a big hit at my house. I let 4 and 6 year olds do the dipping and they really... MORE

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