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Crispy Marshmallow Balls

By: Tammy

"These are yummy. I only make them around Christmas, so they are a real treat for the whole family. They are also real easy to make. Enjoy! They can be frozen, too!"

Rate/Review | Read Reviews (53)

2,280 Saves

Prep Time:
20 Min

Cook Time:
10 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 dozen

Ingredients

4 cups crispy rice cereal
1 (14 ounce) can sweetened condensed milk
1 cup margarine
30 individually wrapped caramels, unwrapped
1 (16 ounce) package large marshmallows

Directions

Line trays with waxed paper. Pour rice cereal into a shallow dish or bowl.
In a double boiler, combine condensed milk, margarine and caramels. Cook, stirring, over simmering water, until melted and smooth.
Using tongs or two forks, dip marshmallows one at a time into caramel mixture, then roll in rice cereal. Place on waxed paper until set.