This was okay, but I wouldn't make it again. It was rather bland and disappointing. After reading the reviews, I cut the rice vinegar down to 2 Tbsp and the cornstarch to 1 tsp (which was a good amount). I used slightly more ginger, green onion, and garlic than it called for, but it was still bland. The panko fried chicken was good (it always is!), but after dumping it into the sauce, even that lost a lot of its appeal. If I were to make it again (which I won't), I would probably add more brown sugar and would just pour the sauce over the top of the chicken at the table instead of combining them in the pan.
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This was okay, but I wouldn't make it again. It was rather bland and disappointing. After...