Reviewed: Mar. 17, 2009

Good flavor for me, but way too spicy for the kids, and I still cut down the amount of pepper in my try at it. Love the panko, the sauce smelled so good!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

khall1195

Cooking Level: Intermediate

Home Town: Germansville, Pennsylvania, USA

Living In: Lemoore, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 16, 2009

I've never used panko before, and now, I am a fan. Enjoyed the flavors and the texture of it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ChineseCook

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 21, 2008

even though i halved the rice vinegar, it still tasted too strongly of vinegar. i will not be making this again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: San Francisco, California, USA

Living In: Bakersfield, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 12, 2008

We LOVED this recipe. We eat Asian quite often but this was my first attempt cooking it(other then stirfry) Used this recipe because it was crispy we were not disappointed, easy to follow urned out great. The ingredients were easier to find then i expected as well. The sauce does have an intense vinegar flavor otherwise i would have given it five stars. Also when i made it we were out of corn starch i subed flour and cut back a little since people said it was to thick my consistency was right on! I also took the spiciness up a notch extra chile paste and red peperfakes..we like it HOT! Next time gonna reduce vinegar and use the crispy chicken section with the sauce from the other kung pao recipe for fun. But this is good...worth trying!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Pagelit

Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 16, 2008

The food had a very good taste, it was rich in flavor and also very nutritive. I didn't use chicken tenders but chicken breast and it worked great even this way! Thanks for the recipe! :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

noirfire

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 11, 2008

Awful! Totally tasted like vinegar.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

zoellmer

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 4, 2008

This was pretty good. The panko breadcrumbs gave it a nice crunch, and the sauce was nice and spicy. We didn't mix the sauce in with the chicken. Instead, we poured it over the chicken and rice. I think in the future I would cut back on the rice vinegar by about 2 Tbs. (The vinegar flavor was a little too intense.) I'd also either cut back on the cornstarch or add more water, as it got a little too thick. After a few minor adjustments, this would be a great recipe!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

ILuvSoup

Cooking Level: Intermediate

Home Town: West Chester, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 2, 2008

A tablespoon of cornstarch thickened the sauce a little too much for us. Maybe the author meant a teaspoon of cornstarch? Either way it wasn't much of a hit, but it wasn't terrible either.

Was this review helpful? [ YES ]
2 users found this review helpful