Reviewed: Nov. 6, 2009

very good- warm up the confetti in a small pot before serving

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Reviewed: Sep. 13, 2009

Yum! Great recipe! Even my son, the picky eater, loved the chicken. I enjoyed both and so did my husband. I'll definitely be making this one again. The only changes I made was adding a tad more honey to the egg mixture and I used a whole can of corn, which was probably more than was called for in the recipe. I kept the heat just below med and the chicken browned up perfectly. Southwest style bbq beans made a great side with this dish.

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laurajanelle

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Reviewed: Aug. 12, 2009

We thought this was very tasty and very easy. My husband will only eat tomatoes tentatively, though, and they were too much for him in this recipe. In the future I'll heat up the tomato-corn confetti and serve it warm.

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shelsy

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Reviewed: Jun. 11, 2008

Very good ! Used 6 boneless, skinless thighs. Could have tripled the honey mixture tho as I didn't have enough to coat twice. The first that were coated twice were Great !!! Didn't make the tomato-corn confetti. Tomatoes are on a recall right now. Thanks for a great recipe!!!!

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SHARYL4

Cooking Level: Intermediate

Home Town: Bellflower, California, USA

Living In: Mohave Valley, Arizona, USA

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Reviewed: Oct. 15, 2007

This is one of the best fried chicken recipes I have tried. It comes out perfect every time. The honey flavor is not very pronounced but that did not detract from the taste for me. You also have to monitor the heat a bit more closely since it tends to brown faster because of the honey.

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SAHARA2

Cooking Level: Intermediate

Home Town: Charlotte Amalie, Saint Thomas, U. S. Virgin Islands

Living In: Atlanta, Georgia, USA

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Reviewed: Apr. 17, 2006

Great recipe. Added cilantro to the confetti. Next time I'll use lime instead of lemon. Would suggest that you pound chicken thinner so it will cook through quicker as the coating does get quite brown.

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Debbie D

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Reviewed: Aug. 27, 2005

My husband absolutely loved this! The only thing I did different was add a little extra jalapeno as he likes spicy foods. We are not good about eating leftovers, but the next day, he went straight for it. Thanks!

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KYRAROSE3

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Reviewed: Apr. 17, 2005

I couldn't find Old Bay seasoning so I improvised by making my own using the spices that are in Old Bay. Also, I used jalapeno spice rather than chopping jalapenos. The batter tends to burn easily when frying. I cooked mine for 5 minutes on 1 side and it turned black. Overall, this turned out very good, but my kids didn't like it because they said it was too spicey.

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Julie

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Fishers, Indiana, USA

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Reviewed: Mar. 16, 2005

Love this recipe! I've made it at least a half-dozen times for company... all with rave reviews. To add even more kick, I increased the jalapeno amount for the chicken breading.

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BAILSK99

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Reviewed: Feb. 6, 2004

Yum. This was very good. I think next time I might add more honey as the flavor wasn't very pronounced. Either that or marinate it in honey first. I pan fried the chicken, but think I will try baking it next time to see if I can cut back on the oil.

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