Yum! Great recipe! Even my son, the picky eater, loved the chicken. I enjoyed both and so did my husband. I'll definitely be making this one again. The only changes I made was adding a tad more honey to the egg mixture and I used a whole can of corn, which was probably more than was called for in the recipe. I kept the heat just below med and the chicken browned up perfectly. Southwest style bbq beans made a great side with this dish.
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