I submitted this recipe, and after reading one review about being poorly written, I must agree. I do start the sauce first and let it simmer while I am frying the chicken tenderloins. This allows it to all finish at the same time, and can go into the oven for the final melting of the cheese. You may of course, spice it up with other herbs in the sauce, but I really enjoy the flavor of fresh basil, and keeping it simple. Hope this helps! PMJNSTN
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I submitted this recipe, and after reading one review about being poorly written, I must...