This was a good dish, but I can't help but wonder where the "herb" came from in the title when the only spice is garlic salt? Anyway, I took the advice of other readers and added some italian seasoning and a little Mrs. Dash to the garlic salt and it was very good. The aroma in the house was wonderful! I followed the rest of the recipe to a "t", the potato flakes didn't stay on as well as hoped but they were kinda crunchy, not mushy like some others stated. I made some stuffing and corn as side dishes. My DH stated this recipe is a "keeper".
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This was a good dish, but I can't help but wonder where the "herb" came from in the title when...