Reviewed: May 3, 2009

Very Yummy! I added some bread crumbs and italian seasoning in with the potato flakes.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Laurel Joy

Cooking Level: Intermediate

Home Town: Oil City, Pennsylvania, USA

Living In: Madison, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 18, 2009

Tasty and delicious, a favorite to all!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kim Krieger

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 15, 2009

This was a great recipe, easy as can be and very flavorful

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kendramommy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 14, 2009

I would give this recipe a 5 but the bottom of the chicken was soggy. The taste was good. I did have to cook it for about 8 minutes longer than the recipe said, but I think that is because all chicken pieces are different. All in all this recipe is a keeper.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mommycook

Cooking Level: Intermediate

Home Town: Zeeland, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 12, 2009

I use panko bread crumbs instead of potato flakes. Get them in the asian section of the grocery store. They don't get mushy; they stay nice and crunchy. Also, add some paprika and italian seasonings (basil, parsley, thyme, oregano, etc.) as mentioned by other users... it's better that way.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

David

Home Town: St. George, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 12, 2009

I used flavored potato flakes and this dish is delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kat

Cooking Level: Intermediate

Living In: Seminole, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 3, 2009

We really loved these. This will be a regular on our table. Thanks for the recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Samantha

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 31, 2009

My family loved this coating. we used it on skinless cubed chicken breasts for nuggets. Will definately make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Blackbird

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 27, 2009

Tip: Use a cookie sheet, line the bottom with foil and then place a cooling rack on top of the cookie sheet. The breaded chicken goes on the cooling rack for baking. It will prevent your chicken from getting a soggy bottom.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Nicole

Living In: Kirkland, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 25, 2009

I made this and it was far from crispy chicken. We didn't even eat one breast and threw out the rest. I did bake on rack as someone suggested.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Deb2153

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 24, 2009

The flavor was so-so. My chicken, however was so moist that everything was so soft, not crispy at all. I even used a pan with a rack to keep the drippings away from my chicken. That texture of mush on my chicken was not appealing at all. The day after was better with some ranch on the side.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Leah

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 23, 2009

Very tasty and easy. Used boneless,skinless chicken breasts and it worked great. Our only complaint was it seemed a little on the salty side but will definitely make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mary Sue

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 22, 2009

These were wonderful! I used boneless chicken breasts cut in halves and baked them for about...35 minutes, I think (I know it was less than 45). I also seasoned the chicken before dipping them in butter and rolling them in the potato buds and cheese. They came out so good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

A-Swt

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 22, 2009

Very good, next time I'm going to try it with a flavored instant mash potato mix.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cheyenne Schweikert

Cooking Level: Expert

Living In: Waxahachie, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 19, 2009

Only gave it a 3 because it truly lacks spices. This is a great base idea with lots of room for tweaking.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ALTIEAR

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 18, 2009

Very good. This dish was super easy to make and I will be making it again soon.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

nytzgrl

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 16, 2009

Great tasting. I used skinless, boneless chicken thighs and the only thing I would change is "turn them over half way through baking" then I think they will be crispy on both sides. Will try that next time. Thanks

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

diane-tony

Cooking Level: Expert

Home Town: Montreal, Quebec, Canada

Living In: Chateauguay, Quebec, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 13, 2009

Really really good. Better with just chicken breasts though.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Gailey4

Cooking Level: Expert

Home Town: Orem, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 13, 2009

My husband is still talking about how good it way.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lori

Cooking Level: Intermediate

Home Town: Waterville, Maine, USA

Living In: Fairfield, Maine, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 12, 2009

Great recipe but I found it a little too salty for my taste. I will try garlic powder next time instead of garlic salt. I also sprinkled a little paprika on top as suggested in another review.

Was this review helpful? [ YES ]
0 users found this review helpful