This was wonderful, but I was in a huge hurry and didn't pay attention to the foil instructions...I thought the recipe said to cover in foil, not line the pan with it, ugh. I baked it for 30 minutes with foil on, then 20 minutes with foil off. The chicken was moist and tasted fantastic, just wasn't crispy - totally my fault. I added 1/4 tsp. pepper to the potato flake mixture, and loved that addition. I will definitely make this again (and not cover it with foil!). Thanks for the recipe!
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This was wonderful, but I was in a huge hurry and didn't pay attention to the foil...