Reviewed: Jun. 19, 2008

I have made a very similar dish and instead of coating the chicken in butter/margarine I have used egg- cuts down on fat.. similar taste... yum!

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jillypeps

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Reviewed: Jun. 19, 2008

This was quite good. I did make a few changes to give it a bit more spice. Instead of dipping the chicken in butter, I dipped it in Ceaser salad dressing and then into the potato flakes to which I had added 1/2 c Italian cheese (instead of just parmesan), 1 t rosemary, 1 t oregano and 1 t granulated garlic.

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Snowlvr

Cooking Level: Intermediate

Living In: Tacoma, Washington, USA

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Reviewed: Jun. 13, 2008

Yum! This chicken was so good. Everyone loved it. I used all skinless, boneless thighs. Just be sure to add some spices to the coating.

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Suzy C.

Cooking Level: Intermediate

Living In: San Diego, California, USA

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Reviewed: Jun. 9, 2008

Nothing special. I don't think I will make it again.

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Erika

Cooking Level: Intermediate

Home Town: Jackson, Tennessee, USA

Living In: Tulsa, Oklahoma, USA

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Reviewed: May 22, 2008

we really liked this it was easy to make and taste really good we had no left overs great!!!!

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becky

Cooking Level: Expert

Home Town: Houston, Texas, USA

Living In: Sulphur, Louisiana, USA

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Reviewed: May 18, 2008

Loved the crunchy outside, without the skin! Very simple and tasty! I have made with boneless breasts, too. In my opinion, this recipe is too plain without the bone to give some flavor. And... it is called crispy HERB chicken! Where are the herbs in the recipe!? I will definitely make again, using bone-in chicken and adding HERBS!.

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somethingdifferentagain?!

Home Town: Pleasant Ridge, Michigan, USA

Living In: Gaylord, Michigan, USA

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Reviewed: May 6, 2008

All three of my kids really liked this and asked for seconds. I will definitely make this recipe again. I used boneless chicken and cut it into chunks.

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Rebekah

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Reviewed: May 5, 2008

I made this exactly as directed and cooked it for one hour. The chicken was good but I felt that the coating was lacking something. It was crunchy and light but I would have liked a thicker coating. Will probably make again since it's so, so easy unless I find a better recipe.

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yummytampa

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

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Reviewed: May 3, 2008

We enjoyed this recipe very much!

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Patti

Cooking Level: Expert

Home Town: Tacoma, Washington, USA

Living In: Lakewood, Washington, USA

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Reviewed: May 3, 2008

This is definitely a keeper! Everyone in the family cleaned their plates! We followed some of the previous reviewers' suggestions and added crumbs and Italian seasoning, paprika and black pepper. We didn't have seasoned bread crumbs, but put some seasoned croutons through the food processor to make the crumbs. We'll be sharing this recipe with everyone in our family! Thanks!

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JENNIFER IN GA

Cooking Level: Expert

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Reviewed: May 1, 2008

Great recipe with such an interesting taste!!!! So good! The only thing that I did different was added some italian seasoning, bread crumbs and I left the skin on the chicken. Another family favorite to add to the list.

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Nikki

Cooking Level: Expert

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Reviewed: Apr. 29, 2008

I made this for some out of town relatives, it was a big hit! I did do what others had said and added italian seasoning to the breading. Will definitely make again.

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ELAINER

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA

Living In: Milford, Ohio, USA

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Reviewed: Apr. 29, 2008

Absolute perfection! My husband and I both agree that not only is this baked chicken the closest tasting to fried, it is also just about the best chicken we have ever tasted. My search is finally over for a baked chicken that taste like it has been fried. I had no problem with the coating coming off, and I also broiled it the last 5 minutes to make it a nice golden, crispy brown. This recipe is a great find for anyone who likes the taste of fried chicken, but looking for a healthier way to prepare it. Thank you so much for this wonderful recipe!Update!! I have made this wonderful chicken twice since my first review. If you really want a treat, experiment with different kinds of potato flakes. Tonight I used buttered flavored. Fantastic!!

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Janine

Cooking Level: Intermediate

Living In: Hendersonville, North Carolina, USA

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Reviewed: Apr. 29, 2008

My family loved the chicken!!

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Michelle

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Reviewed: Apr. 6, 2008

Made this recipe for the first time tonight with a whole cut up chicken and absolutely loved it! It really tasted like "fried" chicken. Mine came out pretty crispy. I took the suggestion from other reviewers and added dry Italian Seasoning mix and Italian Bread crumbs, salt(instead of garlic salt since I didn't have any) and pepper (would of liked to use Paprika as well,but again, didn't have any). Had it with homemade mashed potates and corn-on-the-cob...tasted like a Southern home-cooked meal. This will be one that I make again and again.

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Amy R.

Cooking Level: Intermediate

Home Town: New Berlin, Wisconsin, USA

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Reviewed: Apr. 3, 2008

This recipe was great! Watch the cooking time.....I cooked it for 45 minutes and it was a little dry but really good!

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SUSAN201

Cooking Level: Expert

Home Town: Cambridge, Maryland, USA

Living In: Baltimore, Maryland, USA

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Reviewed: Apr. 2, 2008

I made this recipe last night for my family and a guest. The only alteration I made was to add some poultry seasoning with a little mesquite in it. HUGE hit ...they ate it all. I made boneless strips so the cooking time was reduced. Great recipe!

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