The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Nov. 9, 2009
Delicious base recipe. Will be adding some more to this next time I make it, but it's delicious and really simple as-is.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Nov. 2, 2009
A great quick, easy and yummy recipe that smells delicious while cooking. This can be easily be modified with any additional spices. I used the aluminum foil lined pan with no spray and didn't have any issues with it sticking. Just as quick to clean up! The family loved it. Will make it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by lolobtexas

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Oct. 28, 2009
Good. But mine never got the crunchy coating.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Oct. 27, 2009
i used chicken breasts and they came out delicious! I baked them for just under an hour. I will definantly be using this recipe again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Oct. 26, 2009
I had a hard time getting the chicken crispy. But good other than that.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kim

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Oct. 23, 2009
The way I made it was five stars, but this recipe really needed a little adjustment! I added 1/2 t. italian seasoning, 1/2 t. papricka, and 1/4 t. pepper. I also used a butter/egg wash, instead of just butter to help the crumbs stick better. I baked the chicken (I used boneless skinless chicken breasts) on a rack and turned them about 2/3 of the way through. My large chicken breasts took about 35 minutes at 375. They came out moist and very flavorful! This was definitely good baked chicken!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by hannah234432

Cooking Level: Intermediate

Living In: Cedar Falls, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Oct. 23, 2009
I'm so glad I found this recipe! Who knew? Instant potatoes makes a delicious coating! I added about 1/4 cup italian seasoned bread crumbs, used roast garlic potato flakes, so skipped the garlic, pepper, basil, and some red pepper flakes. Cooked the chicken in lightly greased foil, with 10 minutes left I flipped the chicken and took off the foil. Crunchy goodness... Yum!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Oct. 18, 2009
This recipe was delicious. The whole family loved it. It doesn't get super crispy because of the chicken juices, but we all liked it anyway. I followed it exactly as written, except I used chicken breasts. Will definitely make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Amy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Oct. 9, 2009
This had good flavor and potential- I actually cut into tenders so it would take less time to bake and then I turned the broiler on so that it would crisp a little. It worked a bit, but it still wasn't as crispy as I would have liked. The only other thing I changed was dipping the chicken in flour before the butter to help it stick. May try again. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Oct. 2, 2009
I have been using a recipe pretty similar to this, except, I use Betty Crockers Roasted Garlic instant mashed potatoes, coat the chicken, melt and drizzle the butter over the chicken. It's already flavored and the butter over the pieces help from it sticking to the foil or the pan. My family loves it and so do the friends i've told about this recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Norfolk, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Sep. 29, 2009
This was very yummy! Changes I made: used chicken breast and evoo rather than the butter. Thanks for sharing!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by BREN1226

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: Greenfield, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Sep. 25, 2009
I, for the most part followed the recipe but earlier in the day I made a rub out of olive oil, paprika, onion powder, pepper and thyme. I used a whole chicken, cut up, then put it in a covered bowl and let it sit in the fridge until I was ready to bread it. This was the most delicious chicken and will become a regular in our house. It turned out nice and crunchy and everyone loved it. Thanks for a great recipe!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Sep. 23, 2009
Loved it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Sep. 20, 2009
Great recipe, but like others I tweaked it a bit. I need to feed more so I added more chicken and but instead of doubling the potato flakes, I added crushed corn flake crumbs. I did the flour dredge and then the egg, and then into the potato, c. flake crumbs, and then parm. cheese and other herbs to taste. I too, did the garlic powder instead of g. salt. Then drizzled the melted butter over the top of the chicken pieces. SOOOOO GOOD!!! Yes, the bottom wasn't crunchy, but, its a keeper anyway. My kids loved it as well as the hubby!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Sep. 18, 2009
I just added some Italian seasoning to it and WOW! This was so yummy! Even my hubby thought is was tasty and he's very picky. Perfect for simple and easy dinner.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Sep. 8, 2009
Very good. We loved it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Aug. 27, 2009
This was very very good... I used boneless skinless chicken breasts so I only baked them for about 35 minutes and I added seasoning to the crust and it just turned out great! thank you.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Aug. 27, 2009
This chicken is amazing. The crust is light, flaky, and crunchy. The chicken is moist. My family asked me to make it the next day again. This is the BEST chicken recipe I've ever made.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Aug. 20, 2009
This was soooooo good!!! Will definately make again soon!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by MillsyCooker

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Aug. 19, 2009
This was really good! The texture came out crispy and kind of grainy, but it was interestingly different. I added a little extra basil, oregano, thyme, and rosemary. It really woke up the flavor of the chicken itself. The bottom didn't come out crispy, though. Very mushy. But that's my only complaint with this recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 345) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?