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more recipes like:
Crispy Herb Baked Chicken
“Parmesan and potato flakes make a crunchy crust for this baked chicken.”
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(32)
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Easiest Oven Baked Chicken
Submitted by:
Shirley Pope
Melted butter and saltine crackers form the crust for truly one of the easiest chicken dishes you will ever bake. And it works well as leftovers, too.
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(52)
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Honey Baked Chicken I
Submitted by:
Holly
Seasoned chicken basks in a honey-egg glaze.
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(5)
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Sweet and Spicy Baked Chicken
Submitted by:
Angie
Butter melted with sweet hot pepper jelly makes a terrific spicy glaze for roast chicken.
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(25)
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Oven Baked Herb Chicken
Submitted by:
Cathy Grubbs
Combined with a little butter and lemon juice, packaged salad dressing mix is a great shortcut to infusing chicken with just the right blend of herbs.
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(548)
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Honey Baked Chicken II
Submitted by:
Gretchen Ramey
Curried honey mustard imparts a golden hue to tender baked chicken.
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(17)
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Golden Baked Chicken
Submitted by:
Harriet Stichter
Provided by:
Taste of Home
This recipe makes a delicious crispy chicken without frying, and the paprika gives the chicken pieces a pleasant punch, plus pretty color. -Harriet Stichter Milford, Indiana
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(52)
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Baked Asian-Style Honey Chicken
Submitted by:
Holly
An aromatic marinade of soy sauce, ginger, honey, garlic and onion creates an Asian-style chicken prepared with a minimum of bother.
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(8)
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Tasty Baked Chicken
Submitted by:
Betty Reuter
Provided by:
Taste of Home
Tarragon and paprika add a nice flavor to this chicken, which bakes up golden brown in the oven. #151;Betty Reuter
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(7)
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Honey-Mustard Baked Chicken
Submitted by:
Kate Peterson
Provided by:
Taste of Home
I just love how easy this recipe is to put together! I like to bake the chicken ahead, chill it, and serve it as 'finger food' for informal gatherings and picnics.
READ REVIEWS
(168)
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Roasted Lemon Herb Chicken
Submitted by:
Barbara
Home Town:
Niceville
,
Florida
,
USA
Living In:
Colorado Springs
,
Colorado
,
USA
A whole chicken is rubbed inside and out with herbs, then baked with a drizzle of lemon and olive oil for a light Italian dish.
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