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Photo of: Easiest Oven Baked Chicken

Easiest Oven Baked Chicken

Submitted by: Shirley Pope
Melted butter and saltine crackers form the crust for truly one of the easiest chicken dishes you will ever bake. And it works well as leftovers, too. 

Photo of: Honey Baked Chicken I

Honey Baked Chicken I

Submitted by: Holly
Seasoned chicken basks in a honey-egg glaze. 

Sweet and Spicy Baked Chicken

Submitted by: Angie
Butter melted with sweet hot pepper jelly makes a terrific spicy glaze for roast chicken. 

Oven Baked Herb Chicken

Submitted by: Cathy Grubbs
Combined with a little butter and lemon juice, packaged salad dressing mix is a great shortcut to infusing chicken with just the right blend of herbs. 

Photo of: Honey Baked Chicken II

Honey Baked Chicken II

Submitted by: Gretchen Ramey
Curried honey mustard imparts a golden hue to tender baked chicken. 

Photo of: Golden Baked Chicken

Golden Baked Chicken

Submitted by: Harriet Stichter
Provided by: Taste of Home
This recipe makes a delicious crispy chicken without frying, and the paprika gives the chicken pieces a pleasant punch, plus pretty color. -Harriet Stichter Milford, Indiana 

Photo of: Baked Asian-Style Honey Chicken

Baked Asian-Style Honey Chicken

Submitted by: Holly
An aromatic marinade of soy sauce, ginger, honey, garlic and onion creates an Asian-style chicken prepared with a minimum of bother. 

Tasty Baked Chicken

Submitted by: Betty Reuter
Provided by: Taste of Home
Tarragon and paprika add a nice flavor to this chicken, which bakes up golden brown in the oven. #151;Betty Reuter 

Photo of: Honey-Mustard Baked Chicken

Honey-Mustard Baked Chicken

Submitted by: Kate Peterson
Provided by: Taste of Home
I just love how easy this recipe is to put together! I like to bake the chicken ahead, chill it, and serve it as 'finger food' for informal gatherings and picnics. 

Photo of: Roasted Lemon Herb Chicken

Roasted Lemon Herb Chicken

Submitted by: Barbara
Home Town: Niceville, Florida, USA
A whole chicken is rubbed inside and out with herbs, then baked with a drizzle of lemon and olive oil for a light Italian dish. 
 
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